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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.50 - $15.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement plan options
Training and development opportunities
supportive work environment
Job Description
The hiring establishment is a dynamic and customer-oriented food service organization dedicated to delivering high-quality dining experiences. This company operates within the food and beverage industry, specializing in preparing and serving a variety of culinary delights to patrons. Known for maintaining strict cleanliness and safety standards, the establishment values teamwork, efficiency, and commitment to excellence. They pride themselves on creating a welcoming and hygienic environment for both customers and staff, emphasizing the importance of operational excellence in every aspect of their service.
This position is open for a Cook/Dishwasher role, primarily under the supervision of the General Manager.... Show More
This position is open for a Cook/Dishwasher role, primarily under the supervision of the General Manager.... Show More
Job Requirements
- Physical ability to stand without support for long periods
- ability to walk around the kitchen frequently
- capability to bend, stoop, and squat regularly
- ability to push and pull equipment
- capacity to reach above shoulder level
- finger dexterity for handling utensils and equipment
- occasional operation of dishwasher
- ability to lift and carry objects weighing up to 75 pounds
- good vision to see detail while cooking and cleaning
- ability to see beyond arm’s length
- ability to hear and communicate effectively with personnel
Job Qualifications
- Previous experience in food preparation or kitchen support
- knowledge of food safety and hygiene practices
- ability to work efficiently in a fast-paced environment
- physical stamina to stand and move for extended periods
- good communication skills
- ability to follow instructions and work under supervision
Job Duties
- Prepare food in accordance to specifications
- keep station stocked before, during and after shifts
- set up stations
- keep floors at work area free of debris and spills
- maintain cleanliness in the work station
- wash dishes and take trash out to the dumpster
- prep dough and other products for upcoming shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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