Job Overview

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Compensation

Hourly
Range $10.50 - $14.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Career development opportunities

Job Description

Denny's is a renowned family restaurant chain known for its welcoming atmosphere, classic American meals, and commitment to quality service. As a well-established name in the hospitality industry, Denny's brings a tradition of comfort food to customers across various locations. The company prioritizes consistency in taste, presentation, and customer satisfaction, making it a favorite spot for individuals and families alike. Being part of Denny's team means joining a collaborative work environment that values dedication, reliability, and a passion for food service.

The role of a Cook at Denny's is pivotal to the overall dining experience. This position focuses on preparing, cooking, and presenting food orders in strict adherence to Denny's brand standards, timing requirements, and food safety regulations. A Cook must be adept at handling various kitchen tasks, including proper food prepping according to recipe specifications, maintaining sanitary and organized workstations, and ensuring all products are stored and rotated correctly. The individual in this position will also assist with inventory management and help service assistants as needed. This role demands flexibility, team collaboration, and a keen attention to detail to meet the high standards expected by both the company and guests.

Employing a Cook at Denny's means engaging in a fast-paced but rewarding environment that values consistency and quality. The company places strong emphasis on safe food handling principles, ensuring all prepared meals meet federal, state, and local regulations. Denny's offers an inclusive workplace culture that supports professional growth and teamwork. Additionally, candidates for this role should be physically capable of handling the demands of the kitchen environment, including lifting up to 50 lbs and moving effectively in confined spaces. This job is ideal for individuals who enjoy working in a team, want to improve their culinary skills, and take pride in delivering excellent food service. While prior experience is preferred, Denny's also values a combination of experience and culinary education, making it accessible for motivated candidates. The position typically requires being at least 18 years old to comply with labor laws and health regulations.

Job Requirements

  • Must be 18 years old or older
  • Ability to move up to 50lbs
  • Flexible and reliable
  • Team player
  • Must have sufficient mobility to move and/or operate in work area
  • Must be able to observe and ensure product is prepared and presented to company requirements
  • Must have basic math skills, including understanding of units of measure
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • Prefer at least 2 years work experience or combination of experience and culinary schooling

Job Qualifications

  • Must be 18 years old or older
  • Ability to move up to 50lbs
  • Flexible and reliable
  • Team player
  • Must have sufficient mobility to move and/or operate in work area
  • Must be able to observe and ensure product is prepared and presented to company requirements
  • Must have basic math skills, including understanding of units of measure
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • Prefer at least 2 years work experience or combination of experience and culinary schooling

Job Duties

  • Prepares, cooks and presents food to order, following established company brand standards guidelines and recipe specifications
  • Follows correct prepping procedures, utilizing prep chart
  • properly stores and rotates perishable stock
  • Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations
  • Prepares special orders as requested
  • Organizes and maintains work areas, coolers and storage areas
  • Assists as needed with product inventory and deliveries
  • Completes assigned 'prep work' as needed
  • Cleans, sanitizes and organizes work area
  • Assists Service assistants periodically
  • Adhered to all safe food handling principles

Job Criteria

Experience

Mid Level (3-7 years)


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