Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $23.44
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
401k
Tuition Reimbursement
discount programs

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for clients and consumers worldwide. With operations spanning across various sectors including corporate, healthcare, education, and government, Sodexo creates memorable experiences through comprehensive service offerings that go beyond just food preparation. The company’s commitment to sustainability, community engagement, and employee well-being sets it apart as a top employer in its industry. Sodexo values diversity, inclusion, and equal opportunity, creating a workplace where every employee is respected, heard, and encouraged to thrive. The organization fosters a culture of belonging, ensuring that individuals from all backgrounds feel welcomed and valued.

As a Cook at Sodexo, you play an essential role on the team by preparing nutritious, appealing meals while supporting sustainable practices such as food waste reduction. This full-time position offers varied shifts that include days, some weekends, and holidays, ensuring flexibility and coverage for diverse client needs. Compensation ranges from $7.25 to $23.44 per hour, reflecting the position’s entry-level nature and opportunities for growth based on experience and performance.

In this role, you will be responsible for accurately and efficiently preparing and cooking a variety of hot and cold food items for different meal periods including breakfast, lunch, dinner, and special catered events. You will follow recipes and product directions closely to ensure high-quality outcomes, while also engaging with customers in a friendly and professional manner when serving in an a la carte setting or operating a grill station. Attending your scheduled shifts with reliability and punctuality is critical to ensure smooth kitchen operations and client satisfaction.

Working at Sodexo as a Cook means more than just performing your duties; it involves being a part of a team that values collaboration, adaptability, and maintaining a safe and healthy work environment. You will contribute to the overall dining experience by bringing passion for food and a positive attitude each day. The role provides opportunities for ongoing training, development, and career advancement in the culinary and hospitality industry.

Sodexo supports its employees with a comprehensive benefits package including medical, dental, and vision coverage, paid time off and holidays, 401k plans, tuition reimbursement for continued education, and discount programs. Some locations may offer site-specific benefits such as free meals during shifts, allowances or per diems, uniforms, safety shoes, and transportation support or parking. Sodexo encourages prospective employees to discuss benefit options during the interview process to find the best fit for their needs.

Joining Sodexo means joining an organization committed to social, economic, and environmental progress. You will work in an environment that nurtures fairness, respect, and individuality, where your ideas and opinions contribute to the company’s success. Sodexo’s mission to create a better everyday for everyone fuels its dedication to providing excellent customer service, operational efficiency, and a fulfilling workplace for all employees. This Cook position is an excellent opportunity for someone starting their culinary career or looking to grow in a dynamic and supportive setting that values both personal and professional growth.

Job Requirements

  • High school diploma or equivalent preferred
  • 0 - 2 years of previous related experience is beneficial
  • Ability to work varying shifts including days, some weekends, and holidays
  • Team-oriented and adaptable
  • Reliable and punctual
  • Commitment to maintaining a safe and healthy working environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or food preparation experience beneficial
  • Ability to work effectively in a team environment
  • Strong attention to detail
  • Good communication and customer service skills
  • Understanding of food safety and sanitation practices

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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