Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $23.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Healthcare benefits
meal discounts
flexible schedule
Paid sick leave
Daily Pay

Job Description

Flynn Group, established by Greg Flynn in 1999, launched its journey by acquiring 8 Applebee's locations. Over the past two decades, Flynn Group has evolved into the world's largest Applebee's franchisee by expanding its presence through building new stores and acquiring other franchise operators. Today, Flynn Group operates more than 460 Applebee's restaurants across 24 states, establishing a dominant footprint in the casual dining sector. This remarkable growth stems from a solid foundation of strategic expansion and commitment to excellence. Flynn Group is part of a larger enterprise that owns and operates a diversified portfolio of world-class restaurant brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This diversification highlights Flynn Group's adaptability and ambition to lead multiple segments within the hospitality industry. Our mission is to be a premier operator within each brand by adhering to core values: Care Genuinely for People, Play like a Champion, and Win as One. These values guide our everyday operations and interaction with employees and customers alike.

Applebee's, one of Flynn Group's premier brands, offers an exciting opportunity for individuals seeking a fun, flexible working environment with room for personal and professional growth. The position of Applebee's Cook is integral to delivering the outstanding menu items that keep customers returning. As a Cook, candidates will work in a fast-paced environment where teamwork and communication are paramount. The role offers flexibility in scheduling which supports a healthy work-life balance, alongside competitive wages ranging from minimum wage up to $23 per hour plus tips. Additional benefits include healthcare coverage, meal discounts, paid sick leave, and the option of Daily Pay (except in California).

Physically, the role requires stamina and dexterity, including the ability to stand and move continuously for periods of up to four hours, lift up to 50 pounds, and operate in hot and damp conditions. Safety standards are of utmost importance, with requirements to wear protective gear and adhere to strict hygiene protocols. Flynn Group is dedicated to fostering a diverse and inclusive workplace and provides reasonable accommodations for applicants with disabilities. By joining Flynn Applebee's team, employees become part of a respected and rapidly growing franchise that values their contributions and offers a promising career path leading to long-term success.

Job Requirements

  • Must be at least 18 years old
  • Ability to remain stationary and exert well-paced mobility for up to four hours
  • Ability to safely reach, bend, stoop, and frequently lift up to 50 pounds
  • Capability to work in hot and damp environments
  • Must speak clearly and listen attentively
  • Dexterity in using small tools and kitchen equipment
  • Willingness to wear protective hand and face coverings throughout shift
  • Ability to frequently wash hands with disinfecting soap
  • Commitment to workplace safety and hygiene standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Ability to communicate clearly and work well in a team
  • Basic knowledge of food safety and sanitation practices
  • Capability to work in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Flexible availability including evenings and weekends

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen and workstations
  • Communicate effectively with team members to ensure smooth operations
  • Follow health and safety regulations and guidelines
  • Assist in inventory management and stock rotation
  • Support the training of new kitchen staff
  • Adapt to a fast-paced work environment and contribute to team success

Job Criteria

Experience

Entry Level (1-2 years)


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