Cook

Panda Restaurant Group, Inc. is a well-established American Chinese restaurant company, renowned for its commitment to delivering exceptional Asian dining experiences. Founded in Glendale, California in 1983, the company has grown to become the largest family-owned American Chinese restaurant concept in the United States, operating nearly 2,800 locations worldwide. With a strong emphasis on family values and community, Panda Restaurant Group strives to create an inspiring working environment where employees are motivated to improve their lives and career prospects. The company prides itself on being a family-oriented organization that impacts both its team and the communities it serves, making it a respected name in the fast-casual dining industry.

The role of a Panda Cook is integral to the company’s success, embodying leadership within the kitchen and playing a vital part in maintaining the high standards that Panda Restaurant Group is known for. This position is crafted for individuals passionate about food preparation and guest service, providing an opportunity to thrive in a dynamic, fast-paced, and growth-driven environment. Working as a cook here means being part of a close-knit team where your contributions directly influence the overall dining experience. The main responsibility is to prepare dishes according to the company’s recipes and standards while helping to create a welcoming and vibrant atmosphere for guests.

As a Panda Cook, you will also have the chance to guide and mentor kitchen team members, sharing your knowledge and helping to foster a culture of continuous learning and improvement. The role requires performing all kitchen and back-of-house responsibilities efficiently and accurately, handling both hot and cold food preparation, and ensuring compliance with food safety and municipal health requirements. This position emphasizes a balance between pride in the culinary craftsmanship and service excellence, with the goal of delivering quality food and fostering positive guest satisfaction.

The company offers flexible schedules, great pay, and additional benefits such as free meals during work shifts, comprehensive insurance coverage including medical, vision, and dental for full-time employees, and a 401K plan with company match. Their dedication to employee welfare is further demonstrated through paid training programs, career and leadership development opportunities, and a focus on creating pathways for advancement into management roles. Panda Restaurant Group also provides various leave programs and associate discounts alongside incentives like referral bonuses, making it a rewarding workplace for individuals looking to build their career in the restaurant industry.

This position demands physical endurance and adaptability to a fast-moving, often physically demanding kitchen environment. Employees must be comfortable standing for long periods, lifting up to 50 pounds, and working with specialized kitchen equipment in environments that can be hot and noisy. Effective communication, problem-solving skills, and the ability to thrive amid changing priorities and challenging situations are essential for success in this role. Panda Restaurant Group is committed to equal employment opportunity and assures reasonable accommodations for applicants and employees with disabilities, reflecting its inclusive and supportive company culture.