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Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

Dental Insurance
Health Insurance
Benefits from day one
Tuition Reimbursement
Paid sick time
Retirement Plan
Vision Insurance

Job Description

Purdue University Dining Services is a dynamic operation committed to providing high-quality dining experiences to the Purdue campus community. Known for creating an environment where every individual feels valued and supported, the services are designed to enhance the student experience and promote community building. With a focus on nutrition, variety, and sustainability, Purdue Dining Services offers a wide array of culinary options in multiple dining courts. The organization fosters a culture where teamwork, respect, and professionalism are paramount, ensuring that all team members contribute effectively to the institution’s mission.

This role is a Cook position based in West Lafaye... Show More

Job Requirements

  • high school diploma or GED
  • stable work or education history
  • work standards and productivity
  • strong written and oral communication skills
  • basic math skills
  • ability to build interpersonal and intercultural relations
  • independent decision making and dependability
  • knowledge of sanitation
  • ability to meet daily deadlines
  • ability to work effectively with individuals from different viewpoints and backgrounds
  • ability to climb ladders
  • ability to stand, walk, reach and stoop extensively
  • ability to lift and carry 25 to 50 lbs frequently and up to 60 lbs occasionally required

Job Qualifications

  • high school diploma or GED
  • stable work or education history
  • strong written and oral communication skills
  • basic math skills
  • ability to build interpersonal and intercultural relations
  • independent decision making
  • dependability
  • knowledge of sanitation practices
  • ability to meet daily deadlines
  • ability to work with diverse individuals

Job Duties

  • perform food production tasks including cooking and baking
  • bus and serve food to customers
  • set up and maintain food stations
  • maintain clean and organized work environment
  • rotate among various food service areas
  • work independently as needed
  • adhere to sanitation and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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