Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $27.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Career Development
Leadership development

Job Description

Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in 1983 in Glendale, California. With nearly 2,800 restaurant locations globally, Panda Restaurant Group has grown into a highly respected and beloved chain, known for delivering exceptional Asian dining experiences. The company prides itself on embracing family values, fostering a welcoming and inclusive environment where team members are inspired to develop their skills and improve their lives. Panda’s culture emphasizes community involvement, team development, and a strong passion for high-quality food and outstanding customer service. The restaurants themselves serve as the beating heart of the company, where talented associates contribute to creating memorable dining experiences for guests across the country.

The role of a Cook at Panda is both exciting and challenging, offering an opportunity to be a critical part of a vibrant, fast-paced, and growth-oriented environment. As a Panda Cook, you become a leader within the team and are central to the kitchen’s success, responsible not only for preparing food with precision and care but also for creating a welcoming atmosphere that reflects Panda's pride and passion. This position demands dedication to maintaining the highest standards in food preparation according to company recipes and operational procedures. You will also play a vital role in mentoring and guiding kitchen team members, assisting with their training to ensure that the entire team performs efficiently and collaboratively. Working as a Cook at Panda means being adaptable to fast-changing dynamics, working effectively in a space that can sometimes be demanding such as hot kitchen environments, and standing for extended periods while maintaining accuracy and speed.

Employment with Panda Restaurant Group offers competitive pay ranging from $24 to $27 per hour, with the exact compensation based on location and experience. The company supports flexible scheduling to accommodate different lifestyles and personal commitments. Alongside the hourly wage, associates receive valuable benefits, including free meals while working, and comprehensive insurance coverage options such as medical, dental, and vision insurance for eligible full-time employees. Furthermore, Panda invests in the professional growth of its team by providing paid hands-on training and ongoing career and leadership development programs with clear pathways for advancement into management roles. The company is deeply committed to inclusivity and provides reasonable accommodations under the Americans with Disabilities Act, ensuring a supportive environment where everyone can thrive.

Overall, joining Panda as a Cook is more than just a job; it is a chance to be part of a successful and growing family-oriented company that values its employees and the communities it serves. This position offers stability and opportunity along with a strong culture of teamwork and respect. If you are passionate about food, taking pride in your work, and enjoy working in a dynamic kitchen setting, Panda is eager to welcome you to their team where you can grow your skills, build lasting relationships, and contribute to a beloved dining experience recognized nationwide.

Job Requirements

  • Some high school education
  • Prefer some operations experience
  • Food handler certification or equivalent as required by local or municipal regulations
  • Ability to lift up to 50 lbs
  • Ability to stand for up to four hours
  • Effective verbal communication skills
  • Ability to work in a fast-paced and dynamic environment
  • Ability to adapt to changing priorities and manage conflicts

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Food handler certification or equivalent as required by local or municipal regulations
  • Ability to work effectively in a team
  • Strong communication skills
  • Ability to work standing for extended periods
  • Ability to lift up to 50 lbs

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Prepare all dishes to meet company recipes and standards
  • Guide kitchen team and assist with their training
  • Perform all back of house responsibilities
  • Maintain cleanliness and organization in the kitchen
  • Adhere to food safety and sanitation standards
  • Work efficiently in a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)


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