Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Paid Time Off
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service and community, Aramark fosters an environment that values equal employment opportunities and diversity. The company is dedicated to empowering its employees by providing opportunities for personal and professional growth, encouraging creativity, and supporting a strong sense of belonging among its workforce.
As a Cook at Aramark, you will play a vital role in bringing recipes to life, blending creativity with precision in a fast-paced, supportive environment. You will have the opportunity to work with fresh ingredients and state-of-the-art equipment, exploring different cuisines, flavors, and cooking styles to create memorable dishes. The role is designed for individuals passionate about food and eager to advance their culinary skills while adhering to Aramark's strict production guidelines and safety procedures. With an hourly rate of $20.00, this position offers a competitive wage along with comprehensive benefits including medical, dental, vision insurance, retirement plans like 401(k), and paid time off such as parental leave and disability coverage, depending on location and eligibility.
This position emphasizes not only the technical aspects of cooking—such as measuring, mixing, chopping, and cooking various dishes—but also the importance of teamwork, customer service, and maintaining a clean and safe kitchen. As part of Aramark’s team, you will be expected to uphold company policies in food safety and sanitation, secure company assets, and maintain a positive demeanor while interacting with guests, customers, and colleagues.
Aramark values employees who demonstrate strong interpersonal communication skills, basic math proficiency, and the ability to learn new procedures such as food safety certification. Physical stamina is important as the role involves activities like lifting, bending, pushing, pulling, and standing for extended periods. The company supports its employees by providing the necessary uniforms and personal protective equipment (PPE) to ensure a safe and comfortable working environment.
Joining Aramark means becoming part of a company that not only serves great food but also strives to make a meaningful impact on its employees and the communities it serves. The company encourages continuous learning and flexibility, acknowledging that duties may evolve to meet both client requirements and business needs. If you're passionate about food, eager to grow your skills, and want to be part of a mission-driven company that respects and values its workforce, this Cook position at Aramark provides an excellent opportunity to ignite your culinary passion and advance your career.
As a Cook at Aramark, you will play a vital role in bringing recipes to life, blending creativity with precision in a fast-paced, supportive environment. You will have the opportunity to work with fresh ingredients and state-of-the-art equipment, exploring different cuisines, flavors, and cooking styles to create memorable dishes. The role is designed for individuals passionate about food and eager to advance their culinary skills while adhering to Aramark's strict production guidelines and safety procedures. With an hourly rate of $20.00, this position offers a competitive wage along with comprehensive benefits including medical, dental, vision insurance, retirement plans like 401(k), and paid time off such as parental leave and disability coverage, depending on location and eligibility.
This position emphasizes not only the technical aspects of cooking—such as measuring, mixing, chopping, and cooking various dishes—but also the importance of teamwork, customer service, and maintaining a clean and safe kitchen. As part of Aramark’s team, you will be expected to uphold company policies in food safety and sanitation, secure company assets, and maintain a positive demeanor while interacting with guests, customers, and colleagues.
Aramark values employees who demonstrate strong interpersonal communication skills, basic math proficiency, and the ability to learn new procedures such as food safety certification. Physical stamina is important as the role involves activities like lifting, bending, pushing, pulling, and standing for extended periods. The company supports its employees by providing the necessary uniforms and personal protective equipment (PPE) to ensure a safe and comfortable working environment.
Joining Aramark means becoming part of a company that not only serves great food but also strives to make a meaningful impact on its employees and the communities it serves. The company encourages continuous learning and flexibility, acknowledging that duties may evolve to meet both client requirements and business needs. If you're passionate about food, eager to grow your skills, and want to be part of a mission-driven company that respects and values its workforce, this Cook position at Aramark provides an excellent opportunity to ignite your culinary passion and advance your career.
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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