Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Match
Paid Time Off

Job Description

Wingstop is a well-established, independent franchise recognized for its specialized menu centered around delicious chicken wings with a variety of unique sauces and seasonings. As a growing fast-casual restaurant chain, Wingstop emphasizes quality, consistency, and excellent customer service across all their locations. The franchise is committed to food safety, sanitation, and employee development, ensuring a thriving workplace environment for all team members. With a strong focus on delivering a memorable dining experience, Wingstop has become a beloved brand for wing enthusiasts and casual diners alike.

The position of Cook at Wingstop plays a crucial role in guaranteeing that the food served maintains the highest standards of quality and taste. This role is key in consistently preparing food items that meet both company policies and safety standards, offering guests a satisfying experience that aligns with Wingstop’s brand promise. As a Cook, you will be responsible for following all food safety and sanitation procedures, including filtering fryer shortenings daily and adhering strictly to cooking and saucing guidelines. This attention to detail ensures a consistent and top-tier product every time.

Working as a Cook at Wingstop requires someone who can maintain composure and efficiency in a fast-paced environment. Whether during peak hours or quieter times, the ability to stay calm and focused is essential. Wingstop values team members who can manage multiple tasks with a sense of urgency while maintaining a commitment to quality and food safety. The role also involves close collaboration with the team and managers to maintain cleanliness, manage order flow, and contribute to a positive work environment. The successful candidate must be adaptable in their schedule, capable of working flexible hours including mornings, evenings, weekends, and holidays.

This position is hourly pay with a range between $15 and $16 per hour, reflecting Wingstop’s competitive compensation for team members who uphold the company’s standards and values. Full-time employees who meet eligibility criteria may also benefit from a variety of benefits including medical, dental, and vision insurance, life insurance, 401(k) matching, and paid time off. Wingstop’s franchise operates as an equal opportunity employer, fostering an inclusive culture where diversity is celebrated and team collaboration is encouraged.

Job Requirements

  • Food Handler Certification required
  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
  • Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays
  • Maintain good hygiene and food handling practices
  • Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
  • Ability to stand for long periods of time and work in a fast-paced environment

Job Qualifications

  • Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests
  • Maintain a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team
  • Manage multiple projects and timelines with a sense of urgency and follow through
  • Food Handler Certification required
  • Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to learn quickly and understand and carry out oral and written instructions

Job Duties

  • Act with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop
  • Follow company safety and sanitation policies and procedures including but not limited to filtering and freshening of all fryer shortenings daily
  • Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines
  • Ensure the proper amount and proportion of food is prepared per order to prevent food waste
  • Read and understand order tickets and prepare orders in a timely manner
  • Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times
  • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures

Job Criteria

Experience

Entry Level (1-2 years)


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