Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $25.00 - $28.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
funeral leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Hands-on paid training
Ongoing career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept established in 1983 in Glendale, California. With a presence of close to 2,800 locations globally, Panda has grown to become a recognized name in the restaurant industry, known for delivering exceptional Asian dining experiences to its customers. The company prides itself on building an organization where its employees are inspired to better their lives, while also positively impacting the communities it serves. Family values form the foundation of Panda’s work culture, creating an inclusive and supportive environment for team members and guests alike. Panda is an Equal Opportunity Employer committed to diversity and inclusivity, ensuring a workplace free from discrimination on the basis of characteristics protected by law, such as gender, race, disability, and more. The company also abides by all federal, state, and local laws regarding workplace accommodations, providing reasonable assistance to qualified individuals throughout the hiring process and employment.

The Cook position at Panda Restaurant Group is a vital role within the kitchen team and an opportunity to be part of a fast-paced, growth-oriented company that highly values its employees. The role involves preparing food with passion, providing service with care, and contributing to the welcoming atmosphere that defines Panda’s dining experience. Cooks at Panda are responsible for following established recipes and standards to ensure consistent quality and satisfaction. They will also support and guide the kitchen team, helping with training and mentorship, which plays a crucial part in maintaining the restaurant’s operational excellence. The role is dynamic and requires adaptability, effective communication, and the ability to perform various back-of-house duties efficiently. Employees can expect to work in an environment where speed, accuracy, and teamwork are essential, often dealing with high temperatures, noise, and a demanding workload.

The position offers competitive pay ranging from 25 to 28 dollars per hour, depending on location and experience, reflecting Panda’s commitment to rewarding its team members appropriately. In addition to financial compensation, Panda offers a range of benefits designed to support the well-being and professional growth of its employees. These include comprehensive medical, vision, and dental insurance for full-time associates, multiple flexible spending accounts, a 401K plan with company matching, and paid vacation and leave options. The company also provides free meals during shifts, associate discounts on many brands, and bonuses for referrals, alongside opportunities for ongoing training, leadership development, and career advancement. It’s an excellent opportunity for individuals looking to grow within the restaurant industry and join a company dedicated to fostering a positive work environment and community involvement.

Job Requirements

  • some high school education
  • some operations experience preferred
  • food handler certification according to local/municipal requirements acquired at applicant's own expense

Job Qualifications

  • some high school
  • prefer some operations experience
  • local/municipal food handler certification acquired at applicant's own expense

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


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