
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free shift meals at some locations
uniforms
safety shoes
Public transportation support
parking
Job Description
SodexoMagic is a prominent joint venture partnership formed between NBA Hall of Famer Earvin 'Magic' Johnson and SodexoMagic, Inc. This certified minority-owned company specializes in delivering food, facilities management, and integrated services to a diverse range of clients, including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. As a leader in its industry, SodexoMagic is deeply committed to fostering inclusive work environments, emphasizing culture, belonging, respect, and the value of each individual. Their strategic alliance allows them to provide creative, efficient, and community-focused solutions tailored to the needs of every client and locale they serve.
The company prides itself on treating every employee fairly, valuing diverse perspectives, and creating an environment where individuals can thrive and bring their true selves to work. SodexoMagic is an equal employment opportunity employer, welcoming candidates regardless of race, color, religion, or any other protected characteristic, and offers support during the application process if needed.
The role of Cook at SodexoMagic, particularly within Central State University, is a full-time position offering a competitive pay range from $15.00 to $18.50 per hour. This position entails preparing and creating nutritious, delicious meals while prioritizing exceptional customer service. Working as a Cook at SodexoMagic means more than just preparing food; it is about being a team player dedicated to reducing food waste and contributing positively to the dining experience. Candidates with up to two years of related cooking experience are welcome, making this a suitable opportunity for those beginning their culinary careers or seeking to expand their skills.
The Cook will be responsible for efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for multiple meal periods, including breakfast, lunch, dinner, and special catered events. This role requires adherence to recipes and food preparation guidelines to ensure consistency and quality. Additionally, some shifts may involve serving customers in an a la carte setting or operating a grill station. Reliability, punctuality, and the ability to work varying shifts with open availability are key attributes for success in this role.
SodexoMagic supports its employees with a flexible and supportive work environment, emphasizing work-life balance to accommodate important life moments. Employees benefit from ongoing training, professional development opportunities, and clear pathways for career advancement within the company. Comprehensive benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and more. Some locations provide additional site-specific advantages such as free shift meals, uniforms, safety shoes, public transportation support, and parking solutions.
Joining SodexoMagic means becoming part of a company committed to quality food services, community impact, and creating meaningful career opportunities for all team members. The Cook position at Central State University is an excellent entry point into a rewarding culinary career, where passion for food and customer satisfaction make a tangible difference every day.
The company prides itself on treating every employee fairly, valuing diverse perspectives, and creating an environment where individuals can thrive and bring their true selves to work. SodexoMagic is an equal employment opportunity employer, welcoming candidates regardless of race, color, religion, or any other protected characteristic, and offers support during the application process if needed.
The role of Cook at SodexoMagic, particularly within Central State University, is a full-time position offering a competitive pay range from $15.00 to $18.50 per hour. This position entails preparing and creating nutritious, delicious meals while prioritizing exceptional customer service. Working as a Cook at SodexoMagic means more than just preparing food; it is about being a team player dedicated to reducing food waste and contributing positively to the dining experience. Candidates with up to two years of related cooking experience are welcome, making this a suitable opportunity for those beginning their culinary careers or seeking to expand their skills.
The Cook will be responsible for efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for multiple meal periods, including breakfast, lunch, dinner, and special catered events. This role requires adherence to recipes and food preparation guidelines to ensure consistency and quality. Additionally, some shifts may involve serving customers in an a la carte setting or operating a grill station. Reliability, punctuality, and the ability to work varying shifts with open availability are key attributes for success in this role.
SodexoMagic supports its employees with a flexible and supportive work environment, emphasizing work-life balance to accommodate important life moments. Employees benefit from ongoing training, professional development opportunities, and clear pathways for career advancement within the company. Comprehensive benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and more. Some locations provide additional site-specific advantages such as free shift meals, uniforms, safety shoes, public transportation support, and parking solutions.
Joining SodexoMagic means becoming part of a company committed to quality food services, community impact, and creating meaningful career opportunities for all team members. The Cook position at Central State University is an excellent entry point into a rewarding culinary career, where passion for food and customer satisfaction make a tangible difference every day.
Job Requirements
- High school diploma or equivalent
- 0 - 2 years of previous related cooking experience preferred
- Ability to work varying shifts including days, evenings, weekends, and holidays
- Open availability preferred
- Strong communication and interpersonal skills
- Ability to follow recipes and food safety guidelines
- Commitment to punctuality and reliability
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to fostering a healthy and safe working environment
- 0 - 2 years of related cooking experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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