Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $26.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Tips
Healthcare benefits
Flexible work schedules
meal discounts
Paid sick leave
Daily Pay

Job Description

Flynn Group, founded by Greg Flynn, began its journey in the restaurant industry with the acquisition of eight Applebee's locations in 1999. Over the last two decades, Flynn Group has grown impressively by continuously building new stores and acquiring other franchise operators, eventually becoming the largest Applebee's franchisee in the world. This strong foundation has allowed the company to expand into diverse brands, countries, and industries, establishing itself as a major player in the foodservice franchise market. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states, solidifying its position as a leader in the casual dining sector.\n\nFlynn Applebee's is one of the seven premier brands under the Flynn Group umbrella, which includes other iconic chains such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The Group’s mission strives to be the premier operator in each brand they manage by adhering to core values that emphasize genuine care for people, competitive spirit, and a unified team approach. These values ensure that both employees and customers experience excellence in service and quality.\n\nThe role of an Applebee's Cook with Flynn Group is critical in delivering the exceptional dining experience the brand is known for. Employees in this position are welcomed into a fun, fast-paced environment where they are part of a cohesive team dedicated to crafting delicious menu items that keep guests coming back. This position offers not only the chance to work with a well-known brand but also the opportunity for personal and professional growth in a supportive environment. The company values flexibility, offering varying schedules to accommodate different lifestyles, making it easier to balance work and personal commitments.\n\nAs an Applebee's Cook, you will be responsible for preparing menu items with consistency and quality, adhering to food safety standards, and maintaining a clean and organized kitchen. Excellent communication skills are essential since the role requires teamwork to ensure that all dishes are prepared and delivered promptly. The job admittedly involves working in a sometimes hot and fast-paced setting where physical strength and stamina are necessary. Employees must be able to lift up to 50 pounds, stand for extended periods, and navigate kitchen environments safely and efficiently.\n\nFlynn Group also emphasizes employee well-being by offering competitive wages ranging from minimum wage up to $26.00 per hour plus tips, healthcare benefits, meal discounts, paid sick leave, and even daily pay options where available (except California). The company places health, safety, and well-being of employees as a top priority, incorporating safety measures such as protective gear and strict hygiene standards throughout shifts. This role requires a minimum age of 18 and a commitment to delivering excellent service with a positive, team-oriented attitude.\n\nIf you are looking for a fulfilling career in a renowned franchise with an employer that prioritizes its people, offers growth potential, and fosters a respectful and inclusive workplace, Flynn Applebee's is committed to providing that experience. Join a company with a proven track record and become part of a team that wins as one, plays like a champion, and genuinely cares for its people.

Job Requirements

  • Be at least 18 years old
  • Ability to communicate effectively with others
  • Physically able to stand and exert mobility for long periods
  • Ability to safely lift up to 50 pounds
  • Comfortable working in hot and damp conditions
  • Willingness to wear protective gear and follow sanitation protocols
  • Commitment to making an impact

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking or food preparation experience preferred
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Knowledge of food safety standards
  • Must be at least 18 years old

Job Duties

  • Prepare menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen
  • Communicate effectively with team members during service
  • Follow food safety and sanitation guidelines
  • Assist in receiving and storing food supplies
  • Operate kitchen equipment safely
  • Support management with inventory and prep work

Job Criteria

Experience

No experience required


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