Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Flexible
Night Shifts
Benefits
401(k)
401(k) matching
employee discount
flexible schedule
Paid Time Off
Paid training
Job Description
Bistro Colette is an innovative new restaurant located in the vibrant city of Bend, known for its fresh culinary concepts and commitment to delivering high-quality dining experiences. As a newly established eatery, Bistro Colette aims to combine classic bistro fare with modern twists, creating a warm and welcoming atmosphere for guests looking to enjoy expertly crafted dishes in a casual yet refined setting. The restaurant prides itself on using fresh, locally sourced ingredients and maintaining high standards for food preparation and presentation, reflecting the culinary passion and dedication of its team.
At Bistro Colette, the kitchen team plays a vital role in bringing the restaurant's vision to life. They are currently seeking dependable and skilled cooks to join their dynamic staff on either a full-time or part-time basis. This role offers an hourly wage ranging from $21.00 to $24.00 and presents an exciting opportunity to work approximately 25 to 40 hours per week, with a preferred night shift schedule. The ideal candidates will demonstrate proficiency in various cooking techniques and a commitment to maintaining a clean and organized work area. Whether specializing in pantry duties such as preparing salad, dessert, and cold appetizers, or engaging in line cook responsibilities including sautéing, baking, poaching, broiling, and preparing hot dish components, candidates will be integral to the efficient and high-quality operation of the kitchen.
Team reliability and a cooperative spirit are essential for success in this role, as the kitchen environment relies heavily on good communication and teamwork to meet the fast-paced demands of service hours. Bistro Colette values employees who bring enthusiasm and professionalism, contributing to a positive workplace culture. The position is based onsite at the restaurant, offering direct involvement in the culinary process and a chance to grow within a progressive dining establishment. Employees will benefit from a variety of perks including 401(k) plans with matching contributions, employee discounts, flexible scheduling options, paid time off, and paid training programs. This supportive environment aims to nurture the development of cooks who are eager to enhance their culinary skills while contributing to the restaurant's success.
At Bistro Colette, the kitchen team plays a vital role in bringing the restaurant's vision to life. They are currently seeking dependable and skilled cooks to join their dynamic staff on either a full-time or part-time basis. This role offers an hourly wage ranging from $21.00 to $24.00 and presents an exciting opportunity to work approximately 25 to 40 hours per week, with a preferred night shift schedule. The ideal candidates will demonstrate proficiency in various cooking techniques and a commitment to maintaining a clean and organized work area. Whether specializing in pantry duties such as preparing salad, dessert, and cold appetizers, or engaging in line cook responsibilities including sautéing, baking, poaching, broiling, and preparing hot dish components, candidates will be integral to the efficient and high-quality operation of the kitchen.
Team reliability and a cooperative spirit are essential for success in this role, as the kitchen environment relies heavily on good communication and teamwork to meet the fast-paced demands of service hours. Bistro Colette values employees who bring enthusiasm and professionalism, contributing to a positive workplace culture. The position is based onsite at the restaurant, offering direct involvement in the culinary process and a chance to grow within a progressive dining establishment. Employees will benefit from a variety of perks including 401(k) plans with matching contributions, employee discounts, flexible scheduling options, paid time off, and paid training programs. This supportive environment aims to nurture the development of cooks who are eager to enhance their culinary skills while contributing to the restaurant's success.
Job Requirements
- high school diploma or equivalent
- prior cooking experience preferred
- ability to work flexible hours including night shifts
- reliable attendance
- ability to maintain cleanliness and organization at the workstation
- physical stamina to handle kitchen demands
- willingness to learn and adapt
Job Qualifications
- experience in a kitchen environment
- ability to follow recipes accurately
- strong communication skills
- ability to work under pressure
- team player mentality
- knowledge of food safety and sanitation practices
Job Duties
- preparing salad components
- preparing dessert components
- preparing cold appetizer components
- sauteeing
- baking
- poaching
- broiling
- preparing components for various hot dishes
- preparing garnishes for hot dishes
- maintaining an organized and clean station
- collaborating with team members
Job Criteria
Experience
No experience required
Job Location
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