Cook

Elior Collegiate Dining is a leading brand in the campus dining segment, dedicated to transforming the dining experience in colleges and universities across North America. With a focus on delivering bold flavors, fresh ideas, and high-impact food experiences, Elior Collegiate Dining creates vibrant and customized dining programs that foster connection, celebrate diverse cultures, and make food a meaningful part of student life. Operating under the umbrella of Elior North America, the company upholds strong commitments to diversity, equality, and employee development, ensuring a supportive and inclusive workplace for all its team members. Elior North America is an equal opportunity employer that values diversity and encourages candidates from all backgrounds and abilities to apply. The organization emphasizes the importance of growth and advancement opportunities for its employees, offering a pathway to success whether within the corporate office or across its various brand segments.

The role of a Cook at Elior Collegiate Dining in Coeur D Alene, Idaho, is a dynamic and fast-paced position that requires passion, precision, and creativity. This part-time, onsite role is perfect for individuals who thrive in energetic environments and take pride in preparing high-quality meals. As a Cook, you will join a motivated kitchen team dedicated to delivering exceptional culinary experiences. The position offers a competitive hourly wage of $16 to $18, reflecting the company’s commitment to rewarding skilled culinary professionals. In this role, the focus will be on scratch cooking, maintaining quality and portion control, and adhering to safe food handling procedures. The Cook will be responsible for food preparation, creative presentation, proper food storage, and ensuring cleanliness and organization within the kitchen.

Ideal candidates will bring at least one year of culinary experience in a high-volume, quality-focused establishment. Familiarity with culinary methods, techniques, and standards is essential, as is the ability to multitask effectively under pressure. The position also requires a keen eye for detail and experience with various kitchen equipment and tools. Customer service skills are important, highlighting that beyond cooking, the role involves interaction with clients and colleagues to foster a positive dining environment. While food handler certification is a plus, the company provides comprehensive support and training to help you excel. Working at Elior Collegiate Dining means becoming part of a team that values innovation, collaboration, and personal growth, with extensive benefits including medical and dental coverage for full-time employees, paid time off, 401k, tuition reimbursement, and more. This opportunity is not only a job but a career step for those passionate about culinary arts and eager to contribute to a respected organization redefining campus dining.