
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) plan and match
Holiday pay
golf benefits
tennis benefits
Employee assistance program
career growth
flexible schedules
development opportunities
Job Description
Grayhawk Golf Club, located in Scottsdale, AZ, is a prestigious golfing destination known for its world-class facilities and exceptional service. As part of the Arcis Golf portfolio, Grayhawk Golf Club is committed to delivering a premier experience to its members and guests through a dedicated team that values respect, inclusivity, and a passion for excellence. Arcis Golf is recognized for fostering a positive and supportive work environment where team members are encouraged to grow both personally and professionally. The club is situated in a vibrant community that offers not only top-tier golfing but also tennis and other recreational amenities, making it an ideal workplace for individuals who love sports and hospitality.
The open position is for a culinary team member who will assist in the preparation and production of food items across all food and beverage areas within the club. This role is integral to ensuring the delivery of high-quality, attractive, and consistent food offerings that meet the expectations of members and guests. The culinary team member will work collaboratively with the food and beverage staff to prepare menu items, maintain cleanliness and organization of cooking stations, and accommodate special customer requests promptly. The role demands strong attention to detail, excellent communication skills, and a willingness to learn and perform various cooking duties. With 1-2 years of cooking experience preferred, this opportunity suits individuals who are passionate about food preparation and eager to contribute to a dynamic hospitality team.
Joining the team means embracing the Arcis Golf team values of humility, respect, and gratitude, fostering an inclusive atmosphere where diverse perspectives are welcomed. Arcis Golf prioritizes the wellbeing of its employees by offering comprehensive benefits and growth opportunities. As a part of this establishment, the culinary team member will enjoy medical, dental, vision, and mental health insurance options, as well as life insurance. Additional benefits include accident and critical illness coverage, pet insurance, paid time off, and participation in a 401(k) plan with company match. Employees also benefit from holiday pay and unique perks such as golf and tennis benefits, including free tennis at the home club and discounts on tennis throughout the portfolio. The club emphasizes career growth and development opportunities while supporting flexible schedules to accommodate the team member lifestyle. These perks support a balanced, rewarding career in hospitality.
Grayhawk Golf Club and Arcis Golf are committed to equal employment opportunities, embracing diversity and prohibiting discrimination and harassment of any kind. The organization participates in E-Verify to ensure compliance with employment eligibility. This role provides an exciting chance for individuals who want to thrive in a team-focused environment, deliver exceptional culinary experiences, and be part of a respected brand in the golf and hospitality industry.
The open position is for a culinary team member who will assist in the preparation and production of food items across all food and beverage areas within the club. This role is integral to ensuring the delivery of high-quality, attractive, and consistent food offerings that meet the expectations of members and guests. The culinary team member will work collaboratively with the food and beverage staff to prepare menu items, maintain cleanliness and organization of cooking stations, and accommodate special customer requests promptly. The role demands strong attention to detail, excellent communication skills, and a willingness to learn and perform various cooking duties. With 1-2 years of cooking experience preferred, this opportunity suits individuals who are passionate about food preparation and eager to contribute to a dynamic hospitality team.
Joining the team means embracing the Arcis Golf team values of humility, respect, and gratitude, fostering an inclusive atmosphere where diverse perspectives are welcomed. Arcis Golf prioritizes the wellbeing of its employees by offering comprehensive benefits and growth opportunities. As a part of this establishment, the culinary team member will enjoy medical, dental, vision, and mental health insurance options, as well as life insurance. Additional benefits include accident and critical illness coverage, pet insurance, paid time off, and participation in a 401(k) plan with company match. Employees also benefit from holiday pay and unique perks such as golf and tennis benefits, including free tennis at the home club and discounts on tennis throughout the portfolio. The club emphasizes career growth and development opportunities while supporting flexible schedules to accommodate the team member lifestyle. These perks support a balanced, rewarding career in hospitality.
Grayhawk Golf Club and Arcis Golf are committed to equal employment opportunities, embracing diversity and prohibiting discrimination and harassment of any kind. The organization participates in E-Verify to ensure compliance with employment eligibility. This role provides an exciting chance for individuals who want to thrive in a team-focused environment, deliver exceptional culinary experiences, and be part of a respected brand in the golf and hospitality industry.
Job Requirements
- high school diploma or equivalent
- 1-2 years of cooking experience preferred
- ability to stand for extended periods
- effective communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- excellent people and communication skills
- strong attention to detail
- willingness to learn and perform
- 1-2 years of cooking experience preferred
Job Duties
- assist with the preparation and production of food items for all food and beverage areas
- responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
- prepare menu items in cooperation and collaboration with food and beverage staff
- ensure attractive, consistent presentations of food items
- accommodate customer requests in a timely manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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