Cook

Billings, MT, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $19.00 - $23.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

flexible schedule

internal promotion opportunities

Positive work environment

employee recognition programs

Training and Development

Job Description

Highgate Senior Living is a distinguished healthcare company operating in the western US, specializing in assisted living and memory care for seniors. As thought leaders in the senior care industry, Highgate focuses on a holistic, positive approach that encourages independence and dignity for over 700 residents across multiple communities. Their mission centers on helping each resident live a life of purpose, supported by a team that treats both residents and employees like family. The organization promotes a nurturing environment that offers a balance of physical activity, social engagement, intellectual stimulation, spiritual involvement, and enjoyable experiences to enrich the lives of... Show More

Job Requirements

1- At least 21 years of age
2- A combination of education and experience in the culinary arts
3- Current negative TB test
4- Knowledgeable in, or can quickly learn, various regulatory standards for the kitchen
5- Willingness to learn how to work in a healthcare/assisted living environment
6- Ability to pass criminal record/background check
7- Good time management skills
8- Must be able to work well independently with little oversight

Job Qualifications

At least 21 years of age
A combination of education and experience in the culinary arts
Current negative TB test
Knowledgeable in or able to learn regulatory kitchen standards
Willingness to learn healthcare/assisted living environment practices
Ability to pass criminal record/background check
Good time management skills
Ability to work independently with little oversight

Job Duties

Work with culinarians to implement the food and beverage program for residents
Create culinary experiences that engage all five senses
Ensure food safety, infection control, and cleanliness standards
Use varied cooking techniques and teach others
Engage confidently with seniors of different physical and cognitive ability levels
Adapt to the needs and preferences of residents
Promote a safe work environment in the kitchen

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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