Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $20.00
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan

Job Description

Sodexo is a global leader in food services and facilities management, known for its commitment to improving quality of life and creating better everyday experiences for individuals and communities worldwide. Operating across various sectors, including corporate, healthcare, education, and government, Sodexo prides itself on delivering exceptional dining and support services to its clients. As part of a multinational corporation with a strong emphasis on sustainability, community engagement, and social responsibility, Sodexo affords employees an environment where professional growth and personal fulfillment are equally prioritized. At the Noridian Mutual Insurance Co UPA location in Fargo, Sodexo seeks dedicated and passionate professionals to join their team and contribute to these goals.

The full-time Cook position at Sodexo offers a unique opportunity for individuals who enjoy working in a dynamic, team-oriented environment focused on culinary excellence and customer satisfaction. The role involves preparing and cooking a variety of nutritious and appealing dishes for multiple meal periods, including breakfast, lunch, dinner, and special or catered events. A typical work schedule involves weekday morning shifts, providing a structured and predictable routine to balance work and personal life. With a competitive pay range of $19.00 to $20.00 per hour, this position is ideal for those looking to develop their culinary skills within a supportive and flexible workplace.

As a Cook with Sodexo, the successful candidate becomes an essential member of the team dedicated to reducing food waste, ensuring the highest standards of food safety, and consistently delighting customers with their culinary creations. In addition to cooking, responsibilities include accurately following recipes and product directions, operating various kitchen stations such as a grill, and potentially serving customers at an a la carte station. Reliability and punctuality are critical, as the role demands consistent attendance and readiness to take on additional duties that may arise based on client needs or business necessities. Sodexo values adaptability, team spirit, and a positive attitude, underscoring the importance of nurturing a healthy and safe work environment for all staff members.

Working at Sodexo means more than just a job; it is a chance to be part of a company that believes in making a meaningful impact through everyday actions. Employees enjoy access to ongoing training and development opportunities that can transform a job into a long-term career. Benefits such as paid time off, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, and employee discount programs reinforce Sodexo's commitment to the wellbeing of its team members and their families. Certain locations also offer additional perks like free meals or meal allowances, uniforms, safety shoes, and transportation or parking support. Sodexo fosters a culture of inclusion and respect, emphasizing equal employment opportunities for all individuals regardless of background or characteristics protected by law. This environment encourages employees to contribute their ideas and be their authentic selves, ultimately driving a stronger, more cohesive team dedicated to serving others and making a positive difference across communities.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred but not required
  • Ability to work weekday morning shifts
  • Reliable attendance and punctuality
  • Ability to follow food safety guidelines
  • Team-oriented mindset
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of related cooking experience beneficial
  • Ability to follow recipes and food safety standards
  • Strong teamwork and communication skills
  • Adaptable and reliable work ethic
  • Commitment to maintaining a safe and healthy work environment

Job Duties

  • Prepare, portion, cook, and present a variety of hot and/or cold food items for different meal periods
  • Read and follow basic recipes and/or product directions accurately
  • Prepare food and serve customers at an a la carte or operate a grill station
  • Attend work and report on time consistently
  • Perform other duties as assigned based on client and business needs

Job Criteria

Experience

Entry Level (1-2 years)


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