
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.44 - $15.68
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
competitive pay
Personal and professional growth opportunities
training programs
Paid Vacations
meal discounts
Health/welfare benefits
401K savings program
Job Description
Denny's is a well-established American diner-style restaurant chain known for its welcoming atmosphere and all-day breakfast offerings. With hundreds of locations across the United States and beyond, Denny's has built a reputation for providing a comfortable dining experience where guests can enjoy classic American comfort foods, from pancakes and omelettes to burgers and sandwiches. The company values a team-oriented environment focused on delivering exceptional customer service and delicious meals made with care and precision. Denny's commitment to hospitality and quality ensures that every guest feels valued and satisfied during their visit.
The role of a Cook at Denny's is integral to the overall guest experience. This position is more than just following recipes; it is about creating meals that could change a customer’s day by delighting their taste buds and providing comfort. A Denny's Cook carries a "Guests First" mindset, preparing menu items according to established recipes and brand standards while maintaining cleanliness and adherence to food safety protocols. Responsibilities include honoring special guest requests, ensuring accurate order completion, managing kitchen side work, and controlling food waste. Working as part of a team, the Cook willingly supports fellow team members to ensure smooth operations and total guest satisfaction.
Denny's offers flexible schedules and shift options to accommodate diverse personal needs, making this a suitable position for a range of individuals including students and those seeking part-time or full-time employment. Competitive pay is offered, with wages ranging typically from $9.44 to $15.68 per hour depending on location and experience. Beyond competitive pay, Denny's invests in the growth and development of its employees through industry-leading training programs and opportunities for personal and professional advancement. Eligible team members can benefit from health and welfare benefits, paid vacation, meal discounts, and a 401K savings plan.
If you have a passion for food and enjoy working in a fast-paced, friendly environment, Denny's Cook position provides an excellent opportunity to grow your culinary skills and be part of a supportive team. Applicants must be at least 18 years old, have reliable transportation, and availability to work holidays and weekends. Prior experience in the restaurant or hospitality industry is preferred but not mandatory. Physical requirements include the ability to lift and carry up to 50 pounds and the capacity to bend, stoop, and stand for extended periods. Denny's is an equal opportunity employer committed to diversity and inclusion, ensuring a workplace free from discrimination and supportive of all team members. This position is vital to ensuring that every guest leaves with a positive dining experience that they will remember and want to return to.
The role of a Cook at Denny's is integral to the overall guest experience. This position is more than just following recipes; it is about creating meals that could change a customer’s day by delighting their taste buds and providing comfort. A Denny's Cook carries a "Guests First" mindset, preparing menu items according to established recipes and brand standards while maintaining cleanliness and adherence to food safety protocols. Responsibilities include honoring special guest requests, ensuring accurate order completion, managing kitchen side work, and controlling food waste. Working as part of a team, the Cook willingly supports fellow team members to ensure smooth operations and total guest satisfaction.
Denny's offers flexible schedules and shift options to accommodate diverse personal needs, making this a suitable position for a range of individuals including students and those seeking part-time or full-time employment. Competitive pay is offered, with wages ranging typically from $9.44 to $15.68 per hour depending on location and experience. Beyond competitive pay, Denny's invests in the growth and development of its employees through industry-leading training programs and opportunities for personal and professional advancement. Eligible team members can benefit from health and welfare benefits, paid vacation, meal discounts, and a 401K savings plan.
If you have a passion for food and enjoy working in a fast-paced, friendly environment, Denny's Cook position provides an excellent opportunity to grow your culinary skills and be part of a supportive team. Applicants must be at least 18 years old, have reliable transportation, and availability to work holidays and weekends. Prior experience in the restaurant or hospitality industry is preferred but not mandatory. Physical requirements include the ability to lift and carry up to 50 pounds and the capacity to bend, stoop, and stand for extended periods. Denny's is an equal opportunity employer committed to diversity and inclusion, ensuring a workplace free from discrimination and supportive of all team members. This position is vital to ensuring that every guest leaves with a positive dining experience that they will remember and want to return to.
Job Requirements
- Must be available to work holidays and weekends
- Must be 18 or older
- Must have reliable transportation
- Six months restaurant or hospitality industry experience preferred
- Must be able to lift and carry up to 50lbs periodically
- Must be able to bend, stoop, sit, stand, and walk
- Must be able to work with all Denny's menu items
Job Qualifications
- Must be 18 or older
- Must have reliable transportation
- Six months restaurant or hospitality industry experience preferred
- Ability to work holidays and weekends
- Capable of lifting and carrying up to 50 pounds
- Ability to work with all Denny's menu items
- Strong teamwork and communication skills
Job Duties
- Prepare guest selections following recipes and brand standards
- Honor guest requests for special orders
- Correctly call the wheel to ensure proper order flow
- Clean and complete side work tasks
- Organize supplies as required
- Monitor waste and food cost controls
- Assist other team members voluntarily
- Provide total guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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