Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior North America is a well-established hospitality company with over 50 years of industry presence and a dedicated team of 15,000 employees. As part of this expansive network, Cura-Hospitality specializes in providing exceptional foodservice within the healthcare sector. The organization is committed to delivering high-quality, nutritious meals while ensuring compassionate service tailored to the unique needs of hospitals, senior living centers, and long-term care facilities. Situated in Verona, Pennsylvania, Cura-Hospitality offers a professional environment focused on growth, excellence, and employee development.

The role of a Cook at Cura-Hospitality is a vital position within their Healthcare Foodservice division. This full-time, onsite opportunity is designed for an experienced culinary professional who thrives in a fast-paced kitchen environment. The chosen candidate will work alongside a motivated and energetic kitchen team to prepare delicious, scratch-made meals while maintaining rigorous quality and safety standards. The position offers competitive pay ranging from $18.00 to $20.00 per hour, based on relevant experience, and emphasizes work-life balance by avoiding late-night shifts and providing weekly pay.

As a Cook, you will be responsible for executing a variety of food preparation tasks, including quality and portion control, creative presentation, and proper food storage. The role demands adherence to safe food handling policies and recipes to ensure superior meal quality and customer satisfaction. Beyond culinary skills, a successful candidate will bring excellent attention to detail, the ability to multitask in a dynamic setting, and a customer-service oriented approach. Cura-Hospitality encourages personal growth and promotes a positive workplace culture where employees are valued and supported in their career advancement.

The facility is located at Longwood at Oakmont in Verona, PA, an environment designed to support the well-being and nourishment of its residents. While this location is not on a bus route, Cura-Hospitality provides a comprehensive benefits package that includes medical, dental, and vision insurance, a 401(k) plan with company match, and paid time off, among others. Additional perks such as employee referral bonuses, commuter benefits for parking and transit, tuition reimbursement, and an employee assistance program enhance the overall employment experience.

Joining Cura-Hospitality means becoming part of a company committed to diversity, inclusion, and equal opportunity. The organization actively supports employees' development and fosters a culture of growth, making it an ideal workplace for culinary professionals seeking a rewarding and stable career within healthcare foodservice. If you are passionate about cooking, driven to deliver excellent service, and eager to contribute to a supportive team environment, this role presents an exciting opportunity to advance your culinary career within a respected hospitality leader.

Job Requirements

  • At least one year of prior culinary experience
  • Knowledge of culinary methods and standards
  • Ability to multitask in fast-paced environment
  • Proficiency with kitchen equipment and food identification
  • Customer service experience

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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