
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.25 - $21.75
Work Schedule
Flexible
Benefits
Competitive earnings
Opportunity for advancement
flexible schedule
free meal while working
Discount when dining
Quality training and development
Job Description
Islands Restaurants has been a beloved part of the dining landscape for over 40 years, known for serving craveable bites and providing excellent customer service. Located in Newbury Park, Thousand Oaks, CA, Islands offers a vibrant and upbeat dining experience where guests enjoy fresh cut fries, juicy burgers, and the coldest beer in a social and welcoming environment. The company prides itself on creating a workplace that values the uniqueness of each employee, fostering a culture of respect, inclusion, and diversity. With a strong foundation built on its people, Islands has maintained success by celebrating differences and encouraging connections among both guests and team members. Islands is currently hiring line cooks to join the Newbury Park team at 935 Broadbeck Drive, Thousand Oaks, CA 91320. This is a fantastic opportunity for individuals who want to grow their culinary skills in a fast-paced, team-oriented kitchen environment. Cooks at Islands play a crucial role in the guest experience – the food they prepare is the centerpiece of what keeps guests coming back. The company offers competitive wages ranging from $17.25 to $21.75 per hour plus tips, recognizing the hard work and dedication that line cooks contribute. In fact, cooks often earn an average of $2.00 more per hour with tips, making this position both rewarding and financially beneficial. Islands believes in investing in its employees by providing quality training and development opportunities, flexible scheduling, and chances for career advancement. Over 30% of Islands' managers began their careers as hourly team members, highlighting the growth potential within the company. As a line cook, you will be responsible for preparing high-quality meals according to Islands’ recipes and presentation standards, maintaining a clean and safe work area, operating kitchen equipment properly, and supporting the culture of respect and inclusion within the workplace. In addition to competitive pay, employees enjoy free meals while working and receive a 50% discount when dining at Islands restaurants. This role is ideal for individuals who thrive in a collaborative kitchen setting and have a passion for delivering excellent food and guest satisfaction. Whether you have cooking experience or are looking to start a career in culinary arts, Islands welcomes those who are 18 years or older and authorized to work in the United States. Join a company that cares about its employees as unique individuals and is committed to creating a positive and inclusive work environment that promotes growth, respect, and belonging.
Job Requirements
- Must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Cooking experience preferred but not required
- ability to work in a fast-paced, team-oriented kitchen environment
- basic food safety knowledge
- strong communication skills
- ability to follow recipes and presentation standards
- ability to maintain a clean and organized workspace
Job Duties
- Prepare quality food for guests to Islands' recipes, builds and presentation standards
- maintain clean, safe and organized storage and work areas and assist with stocking and rotating product to ensure freshness
- operate and maintain all kitchen equipment and follow proper safety and sanitation procedures
- participate in Islands Culture of Respect that promotes inclusion among all employees
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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