Cook

HMSHost is a global leader in managing dining and retail services for travelers at airports, highways, and other travel venues. Known for delivering quality food and customer service, HMSHost operates within the hospitality industry, focusing primarily on airport dining experiences. At Portland International Airport, HMSHost seeks to enhance the traveler experience through its diverse food service offerings, staffed by skilled professionals committed to excellence and customer satisfaction. They emphasize career growth opportunities, comprehensive benefits, and a supportive work environment, making them a preferred employer in the food service sector. This renowned company operates with a commitment to inclusivity, diversity, and equal opportunity, ensuring each team member can develop their skills and thrive professionally. HMSHost supports advancement by providing training, tuition reimbursement, and a referral bonus program, encouraging employee engagement and growth.

The role of Cook at Portland International Airport, offered by HMSHost, is pivotal in delivering outstanding food service to airport customers. This non-exempt position is responsible for preparing a variety of cooked foods, managing multiple station functions including Fry, Flat Top Griddle, Pantry, and specialized egg preparations. The Cook works in a high-volume environment where efficiency, quality, and safety are essential. Core responsibilities include following recipes and product directions for cooking soups, meats, vegetables, and desserts, ensuring seasoning and taste meet company standards. The Cook must communicate effectively with managers and servers to ensure timely ticket completion and smooth kitchen operations. Maintaining cleanliness and sanitation practices aligned with HACCP standards is critical in this role to guarantee food safety. The position demands physical stamina and the ability to handle kitchen equipment safely, along with regularly lifting or moving items up to 40 pounds. Additionally, the Cook ensures proper stock rotation, temperature checks, and equipment maintenance to keep the kitchen running seamlessly. Experienced candidates with at least one year in a high-volume, casual dining setting will thrive in this fast-paced and detail-oriented environment. The position offers a competitive pay rate of $23.25 per hour and includes a comprehensive benefits package that supports the health and wellbeing of employees. HMSHost values diversity, promotes a drug-free workplace, and actively fosters a workplace free from discrimination and harassment. This role is ideal for someone passionate about culinary arts and dedicated to delivering excellent service in a dynamic airport setting.