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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $21.00 - $24.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc., founded in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. Since its inception in 1983, the company has expanded to nearly 2,800 locations worldwide, delivering exceptional Asian dining experiences. Panda Restaurant Group prides itself on its strong family values, commitment to community, and fostering an inspired workplace where associates are empowered to improve their lives. The organization is well known not only for its delicious food offerings but also for its culture of inclusivity, respect, and opportunity. They prioritize employee development and celebrate the diversity of their team members. Employment... Show More

Job Requirements

  • Some high school
  • Food Handler certification or equivalent
  • Ability to stand for long periods
  • Ability to lift up to 50 lbs
  • Effective verbal communication skills
  • Ability to work in a fast-paced environment
  • Ability to adapt to changing priorities and manage conflicts

Job Qualifications

  • Some high school
  • Prefer some operations experience
  • Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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