Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $23.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Health Insurance
flexible schedule
meal discounts
Paid sick leave
growth opportunities
Daily Pay

Job Description

Flynn Group, founded by Greg Flynn in 1999 with the acquisition of eight Applebee's restaurants, has grown over two decades to become the largest Applebee's franchisee in the world. Starting with a solid foundation built through careful expansion by establishing new stores and acquiring other franchise operators, Flynn Group now operates over 460 Applebee's locations across 24 states. This significant growth has allowed Flynn Group to diversify its portfolio beyond Applebee's, incorporating various prominent brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Today, Flynn Group stands as the largest franchise operator in the world, managing a broad range of iconic brands across multiple market segments.

One of the premier brands under Flynn Group's umbrella is Flynn Applebee's, a leader dedicated to delivering exceptional dining experiences through consistent operation and franchise management. Flynn Applebee's emphasizes a commitment to its core values: Care Genuinely for People, Play like a Champion, and Win as One. These values support the company's mission to be the premier operator in the industry, fostering growth, teamwork, and genuine care for employees and customers alike.

The role of an Applebee's Cook at Flynn Group offers a dynamic and fulfilling career path within a fun and supportive work environment. This position is perfect for individuals seeking flexibility, growth, and a balanced work-life experience. Employees at Applebee's enjoy not only competitive wages—ranging from minimum wage up to $23 per hour plus tip-out—but also comprehensive benefits including healthcare options, meal discounts, paid sick leave, and flexible scheduling that supports personal and professional needs.

The Applebee's Cook plays a crucial role in crafting the high-quality menu items that keep customers returning. Successful candidates should be excellent communicators and effective team players who thrive in a fast-paced restaurant setting. Physical stamina is important, as the role involves stationary periods, mobility, safe lifting of up to 50 pounds, and working in hot and sometimes damp conditions. Attention to hygiene and safety is paramount, with the need to comply with protective equipment guidelines and regular handwashing throughout shifts.

Flynn Group prioritizes the health, safety, and well-being of its employees, fostering a workplace where inclusivity and respect thrive. The company actively supports diversity and provides reasonable accommodations to ensure every team member's success. Whether you are starting your career or seeking new opportunities in the restaurant industry, Flynn Applebee's offers an engaging environment where your contributions make a real impact and offer growth potential within a globally recognized franchise operation. Join the Flynn team and be part of a culture that values people, teamwork, and excellence.

Job Requirements

  • must be at least 18 years old
  • ability to communicate effectively with team members and management
  • able to work in a fast-paced, physically demanding environment
  • capability to lift up to 50 pounds safely
  • willing to comply with health and safety and hygiene protocols
  • authorized to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a fast-paced kitchen environment is a plus
  • strong communication and teamwork skills
  • ability to follow detailed instructions
  • knowledge of food safety practices
  • ability to work flexible hours including nights and weekends

Job Duties

  • prepare and cook menu items according to company standards
  • maintain cleanliness and organization of kitchen workstations
  • communicate effectively with team members and front-of-house staff
  • ensure compliance with food safety and sanitation guidelines
  • assist in inventory management and stock replenishment
  • support training and development of new kitchen staff
  • adhere to health and safety regulations throughout the shift

Job Criteria

Experience

No experience required


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