Cook

UMC (United Methodist Communities) is a well-established leader in senior living and care services, boasting a rich history of over 115 years of dedication to communities across New Jersey. Certified as A Great Place to Work for eight consecutive years, UMC prides itself on fostering a supportive and inclusive workplace culture rooted in values of Compassion, Respect, Stewardship, and Service. With four full-service senior living communities, five affordable housing communities, and the HomeWorks program, UMC offers a broad spectrum of living and care options including Independent Living, Assisted Living, Memory Care, Long Term Care, Short Term Rehab, and home care services. Located in Collingswood, New Jersey, Collingswood Manor is a flagship 5-Star full-service senior living community known for its person-centered care approach and its commitment to excellence in resident well-being and quality of life.

UMC is seeking a Part-Time Cook for Collingswood Manor with shift hours between 10am and 7pm, including weekends. The pay rate can be up to $18.01 per hour, commensurate with experience. This role is ideal for motivated individuals who have at least three to four years of cooking experience and enjoy working in an environment that truly values the impact of their work. This position does not require supervisory experience but demands dedication to high standards of food preparation, safety, and hospitality. The Cook will be a vital part of the production team contributing to various dining programs including catering events and retail services. Key responsibilities include preparing quality meals that meet consistency, presentation, flavor, and temperature standards, ensuring safe handling and sanitation practices, and practicing fiscal stewardship by efficiently managing food quantities and following recipes and cooking techniques that minimize waste. UMC's mission emphasizes compassionate community service, and this role offers a rewarding opportunity to make a real difference in the lives of senior residents while advancing one’s culinary skills in a supportive work environment. UMC is also committed to providing its employees with substantial benefits, including employer-subsidized medical and dental coverage, retirement plans with company match, professional development, paid time off, and various additional perks aimed at promoting team well-being and growth.