You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Benefits
Health Insurance
Paid Time Off
meal discounts
Retirement Plan
employee wellness program
Job Description
This position is with a well-established hotel known for its exceptional hospitality and quality service. The hotel prides itself on providing a comfortable and welcoming environment for its guests, ensuring a memorable stay through top-notch amenities and attentive customer care. As a part of their commitment to excellence, the hotel seeks a skilled cook who will play a vital role in delivering delicious and well-prepared dishes to guests, contributing to their overall satisfaction and positive experience. This role offers full-time employment with competitive salary and benefits, ideal for individuals passionate about culinary arts and hospitality.
Job Requirements
- High school diploma or equivalent
- previous kitchen or food preparation experience
- knowledge of ServSafe food safety protocols
- ability to maintain cleanliness and hygiene
- physical ability to stand for long periods
- ability to work flexible shifts including weekends
- good communication skills
- ability to follow instructions
- team collaboration
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role
- knowledge of food safety standards and protocols
- ability to work in a fast-paced environment
- good communication and teamwork skills
- basic knife skills and food preparation techniques
Job Duties
- Prepare, cook and clean food service for designated shifts
- prep food for next shift
- wash dishes and clean kitchen
- behave professionally with staff and guests
- provide a safe and clean work environment in the kitchen and dining area
- follow ServSafe food safety protocols
- prepare and serve banquet food as needed
- keep all storage areas neat and clean
- establish a set of personal quality standards for cleanliness and maintain those standards
- write down maintenance or security problems
- prepare all food and beverages
- keep all supplies, food and drinking products stocked and fresh
- take inventory of food, beverage and supplies
- inform management of supply needs
- be able to operate the service equipment
- help other employees when needed
- refer guest requests or concerns to appropriate department
- report pertinent information to the next shift orally and in log books
- continue and maintain a working relationship with other employees
- perform all duties assigned by manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: