Cook

Durham, NC, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

meal discounts

Retirement Plan

employee wellness program

Job Description

This position is with a well-established hotel known for its exceptional hospitality and quality service. The hotel prides itself on providing a comfortable and welcoming environment for its guests, ensuring a memorable stay through top-notch amenities and attentive customer care. As a part of their commitment to excellence, the hotel seeks a skilled cook who will play a vital role in delivering delicious and well-prepared dishes to guests, contributing to their overall satisfaction and positive experience. This role offers full-time employment with competitive salary and benefits, ideal for individuals passionate about culinary arts and hospitality.

Job Requirements

High school diploma or equivalent
previous kitchen or food preparation experience
knowledge of ServSafe food safety protocols
ability to maintain cleanliness and hygiene
physical ability to stand for long periods
ability to work flexible shifts including weekends
good communication skills
ability to follow instructions
team collaboration

Job Qualifications

High school diploma or equivalent
previous experience in a kitchen or food preparation role
knowledge of food safety standards and protocols
ability to work in a fast-paced environment
good communication and teamwork skills
basic knife skills and food preparation techniques

Job Duties

Prepare, cook and clean food service for designated shifts
prep food for next shift
wash dishes and clean kitchen
behave professionally with staff and guests
provide a safe and clean work environment in the kitchen and dining area
follow ServSafe food safety protocols
prepare and serve banquet food as needed
keep all storage areas neat and clean
establish a set of personal quality standards for cleanliness and maintain those standards
write down maintenance or security problems
prepare all food and beverages
keep all supplies, food and drinking products stocked and fresh
take inventory of food, beverage and supplies
inform management of supply needs
be able to operate the service equipment
help other employees when needed
refer guest requests or concerns to appropriate department
report pertinent information to the next shift orally and in log books
continue and maintain a working relationship with other employees
perform all duties assigned by manager