Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Employee Discounts
flexible scheduling
Opportunities for advancement
training programs
supportive work environment
potential for management roles
Job Description
Shakey's is a renowned restaurant chain celebrated for its delicious pizzas, flavorful chicken, and unique Mojos. Since its inception, Shakey's has been dedicated to delivering a memorable dining experience through quality food and exceptional service. The company prides itself on fostering a collaborative, engaging, and growth-oriented work environment. Operating numerous locations, Shakey's combines traditional recipes with modern culinary techniques, making it a favorite spot for families and food enthusiasts alike.
The Back-of-House (BOH) team is truly the heart of the Shakey's experience. BOH team members work diligently behind the scenes, playing a crucial role in food preparation and kitchen operations. This position offers an exciting opportunity for individuals who thrive in fast-paced culinary settings and enjoy being integral to the production of fresh, high-quality food items. Starting at a competitive pay rate of $16.50 per hour, Shakey's offers the chance to grow professionally within the company.
As a BOH team member, you will be involved in various kitchen functions including preparing fresh dough daily, cooking a range of Shakey's classic menu items such as pizzas, chicken, and Mojos, and maintaining strict cleanliness and sanitation standards in the kitchen. The role includes rotating through several key stations such as Cook, Buffet Attendant, Dough Roller, and Dishwasher. While new employees initially focus on one station, Shakey's encourages cross-training and skills development across all BOH functions to enhance versatility and increase work hours. This multi-station approach not only enriches your culinary skill set but also opens pathways toward advanced career opportunities, including potential progression into store management roles.
The role demands considerable attention to detail, adherence to food safety protocols, and teamwork. Responsibilities extend beyond cooking and food prep to include maintaining food inventory, ensuring proper storage and rotation of ingredients, and performing opening and closing duties for your assigned station. Cleanliness is paramount, so daily tasks like sweeping and mopping kitchen floors, washing dishes and utensils, and organizing supplies are vital components of the job. At Shakey's, every BOH member contributes to creating a welcoming environment for both customers and coworkers.
Joining Shakey's means becoming part of a dynamic team where passion for food and hospitality is valued. The company invests in its employees through training and opportunities for advancement, making it an excellent place for individuals aiming to build a long-term career in the restaurant industry. If you appreciate the fast-paced nature of kitchen work and have a desire to grow your culinary and management skills, the Back-of-House BOH position at Shakey's could be the perfect fit.
The Back-of-House (BOH) team is truly the heart of the Shakey's experience. BOH team members work diligently behind the scenes, playing a crucial role in food preparation and kitchen operations. This position offers an exciting opportunity for individuals who thrive in fast-paced culinary settings and enjoy being integral to the production of fresh, high-quality food items. Starting at a competitive pay rate of $16.50 per hour, Shakey's offers the chance to grow professionally within the company.
As a BOH team member, you will be involved in various kitchen functions including preparing fresh dough daily, cooking a range of Shakey's classic menu items such as pizzas, chicken, and Mojos, and maintaining strict cleanliness and sanitation standards in the kitchen. The role includes rotating through several key stations such as Cook, Buffet Attendant, Dough Roller, and Dishwasher. While new employees initially focus on one station, Shakey's encourages cross-training and skills development across all BOH functions to enhance versatility and increase work hours. This multi-station approach not only enriches your culinary skill set but also opens pathways toward advanced career opportunities, including potential progression into store management roles.
The role demands considerable attention to detail, adherence to food safety protocols, and teamwork. Responsibilities extend beyond cooking and food prep to include maintaining food inventory, ensuring proper storage and rotation of ingredients, and performing opening and closing duties for your assigned station. Cleanliness is paramount, so daily tasks like sweeping and mopping kitchen floors, washing dishes and utensils, and organizing supplies are vital components of the job. At Shakey's, every BOH member contributes to creating a welcoming environment for both customers and coworkers.
Joining Shakey's means becoming part of a dynamic team where passion for food and hospitality is valued. The company invests in its employees through training and opportunities for advancement, making it an excellent place for individuals aiming to build a long-term career in the restaurant industry. If you appreciate the fast-paced nature of kitchen work and have a desire to grow your culinary and management skills, the Back-of-House BOH position at Shakey's could be the perfect fit.
Job Requirements
- Minimum age of 16 years
- ability to stand for extended periods
- capacity to work in a fast-paced environment
- availability to work flexible shifts including evenings, weekends, and holidays
- ability to perform physically demanding tasks such as lifting and moving supplies
- strong attention to detail
- adherence to food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen or food service experience beneficial but not required
- ability to follow instructions and work as part of a team
- good communication skills
- basic knowledge of food safety and sanitation
- willingness to learn multiple BOH stations and job functions
Job Duties
- Prepare and cook food following Shakey's guidelines and safe food handling procedures
- set up and re-stock food items on the buffet line and salad bar
- ensure proper storage and rotation of food products and ingredients
- stock station with ingredients and supplies as required
- maintain a clean and sanitary food preparation work area
- transfer supplies and equipment between storage and work areas
- sweep and mop kitchen floors
- place dirty dishes and utensils in dishwasher
- wash pots, pans, and trays
- perform opening and closing procedures for the assigned BOH station
- assist other BOH and FOH stations
- all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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