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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Career growth opportunities
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over more than two decades, Flynn Group has grown exponentially, becoming the largest Applebee's franchisee in the world. With more than 460 Applebee's restaurants located across 24 states, Flynn Group's success is built on strong foundations of strategic expansion, organic growth, and acquisitions. This has enabled the company to extend its portfolio beyond Applebee's into a diversified collection of world-class food and fitness brands including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Flynn Group is recognized as the... Show More
Job Requirements
- Must be at least 18 years old
- Ability to communicate effectively with others
- Ability to work as part of a team in a fast-paced environment
- Willingness to commit to making an impact
- Ability to remain stationary and exert well-paced mobility for up to four hours
- Ability to safely lift up to 50 pounds
- Ability to work in hot and damp environments
- Ability to wear protective gear and maintain hygiene throughout shift
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to maintaining food safety standards
- Flexibility to work various shifts including evenings and weekends
- Ability to stand for long periods and perform physical tasks
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Maintain cleanliness and organization of the kitchen
- Communicate effectively with team members and dining room staff
- Follow food safety and sanitation guidelines
- Operate kitchen equipment safely and efficiently
- Assist in inventory management and stock replenishment
- Support management in daily kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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