Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.50 - $16.93
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Retirement Plan
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals through thoughtful food services and integrated facilities management. With operations across the world, Sodexo embraces a culture of respect, diversity, and inclusion, providing meaningful jobs that empower employees to thrive both professionally and personally. The company partners with a variety of clients, including educational institutions like the University of Louisiana at Lafayette, to deliver exceptional food and catering services that enhance community life and well-being.

This part-time Cook position at the University of Louisiana at Lafayette allows individuals to join a dynamic team focused on creating healthy, nutritious meals while fostering a positive impact on customers and the environment. Working with Sodexo means more than just a job; it is an opportunity to be part of a purpose-driven organization that values teamwork, responsibility, and innovation in food preparation and service.

In this role, cooks are expected to prepare a diverse range of hot and cold dishes for various meal periods such as breakfast, lunch, dinner, and special catered events. The job requires reading and following recipes accurately, managing portion controls, and presenting food attractively, all while maintaining high standards of safety and sanitation. Employees may also be asked to operate grill stations or serve customers directly at an a la carte setting, making versatility and excellent customer service essential qualities.

The position offers working shifts with a preference for open availability, providing flexibility to accommodate schedules while fostering a supportive work environment. Pay ranges from $12.50 to $16.93 per hour, reflecting the importance of skilled culinary work in a busy, client-focused setting. Sodexo provides ongoing training and development to help employees grow their careers and refine their culinary expertise.

Joining Sodexo means being part of a company that cares about its employees' well-being and professional progress by offering a comprehensive benefits package. This includes paid time off, holidays, medical, dental, and vision insurance, as well as tuition reimbursement and retirement savings plans. Some locations may also provide additional benefits, such as free meals during shifts, uniforms, safety shoes, and support for transportation or parking expenses.

Overall, Sodexo is dedicated to creating a better everyday for everyone by fostering an inclusive workplace where employees are respected and empowered. The company values your unique contributions and encourages a culture where each team member's ideas and opinions are heard and valued. This is an excellent opportunity for those who enjoy cooking, teamwork, and making a meaningful difference in the communities they serve through their work.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible and varying shifts including days, evenings, and weekends
  • Open availability preferred
  • Prior experience in food preparation or cooking preferred but not required
  • Ability to follow recipes and food safety guidelines
  • Strong teamwork and communication skills
  • Commitment to punctuality and reliability

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and punctual
  • Ability to nurture a healthy and safe working environment
  • 0 - 2 years of related cooking or food preparation experience beneficial
  • Basic understanding of food safety and sanitation practices
  • Strong communication and interpersonal skills
  • Willingness to work varying shifts including early mornings, evenings, and weekends

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned, which may vary depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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