Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.87 - $21.18
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Work Schedule

Flexible
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Benefits

Competitive wages
Paid Time Off
Employee Discounts
Training and development opportunities
Health Insurance
flexible schedule

Job Description

Denny's is a renowned restaurant brand known for its commitment to quality food and exceptional customer service. With a widespread presence, Denny's has established itself as a go-to dining destination for guests seeking delicious meals served in a friendly and welcoming environment. The company prides itself on maintaining high food preparation standards, adhering to safety and health regulations, and fostering a hardworking team culture. This role offers an opportunity to be part of a respected company that values its employees and provides an environment for both personal and professional growth.

The position being offered is for an experienced Cook who will prepare, cook, and present food orders in alignment with Denny's brand standards and recipe specifications. This role requires a strong understanding of safe food handling principles and the ability to maintain proper food temperatures following federal, state, and local regulations. The cook will play a crucial role in ensuring that every customer order meets quality expectations by following the correct prepping procedures, organizing and maintaining work areas, and assisting with inventory and deliveries as needed. Employment type is full-time or part-time with a pay range from $17.87 to $27.87 per hour, dependent on factors such as location, experience, education, and hours worked. This range highlights the company's commitment to providing competitive wages while recognizing individual employee contributions.

Beyond basic cooking, the role involves preparing special orders upon request and assisting service assistants as necessary, contributing to a smooth and efficient kitchen operation. Attention to detail, ability to adhere to safety standards, flexibility, and reliability are essential traits for success in this role. Working within a team-oriented environment, the successful candidate will be expected to collaborate closely with colleagues to ensure timely and high-quality food delivery. This contributes to an exceptional dining experience that aligns with Denny's reputation. The cook must also have the mobility to operate efficiently within the work area, including lifting up to 50 pounds, demonstrating physical fitness and stamina necessary for busy kitchen settings.

This role is ideal for individuals passionate about culinary arts and food service, either looking to begin their career in the restaurant industry or enhance existing skills in a recognized environment. The company encourages those with experience or culinary schooling combined with a willingness to learn and adapt. Emphasis is also put on maintaining cleanliness and sanitization within the work environment, which is fundamental to both food safety and maintaining high standards in the kitchen. Overall, this position promises engagement in varied daily tasks, an opportunity to contribute to a beloved restaurant brand, and the satisfaction of helping create memorable dining experiences through consistent, quality food preparation.

Job Requirements

  • Must be 18 years old or older
  • Ability to move up to 50lbs
  • Flexible and reliable
  • Team player
  • Must have sufficient mobility to move and/or operate in work area
  • Must be able to observe and ensure product is prepared and presented to company requirements
  • Must have basic math skills, including understanding of units of measure
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • Prefer at least 2 years work experience or combination of experience and culinary schooling

Job Qualifications

  • Must be 18 years old or older
  • Ability to move up to 50lbs
  • Flexible and reliable
  • Team player
  • Must have sufficient mobility to move and/or operate in work area
  • Must be able to observe and ensure product is prepared and presented to company requirements
  • Must have basic math skills, including understanding of units of measure
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • Prefer at least 2 years work experience or combination of experience and culinary schooling

Job Duties

  • Prepares, cooks and presents food to order, following established company brand standards guidelines and recipe specifications
  • Follows correct prepping procedures, utilizing prep chart
  • properly stores and rotates perishable stock
  • Maintains proper food temperatures in accordance with Denny's brand standards, federal, state and local regulations
  • Prepares special orders as requested
  • Organizes and maintains work areas, coolers and storage areas
  • Assists as needed with product inventory and deliveries
  • Completes assigned 'prep work' as needed
  • Cleans, sanitizes and organizes work area
  • Assists Service assistants periodically
  • Adhered to all safe food handling principles

Job Criteria

Experience

Mid Level (3-7 years)


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