Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
Parking support

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to enhancing the quality of life for those they serve. With a broad presence worldwide, Sodexo partners with various clients across industries to deliver memorable experiences through personalized food service, catering, and efficient facilities management. Known for its commitment to sustainability, social responsibility, and employee wellbeing, Sodexo fosters an inclusive and respectful workplace where every individual is valued for their unique contributions. The company embraces diversity, culture, and belonging as core values, ensuring a supportive environment where employees can thrive professionally and personally.

This full-time Cook position is located at Pennsylvania Power in Allentown and offers a competitive pay range of $16 to $20 per hour. The work schedule involves weekdays with morning, afternoon, or evening shifts; specific details will be communicated during the interview process. As a Cook with Sodexo, you will play an essential role within a team that values customer service, food quality, and reducing food waste. This position requires the preparation and creation of nutritious meals that meet diverse dietary needs and satisfy customers’ tastes during various meal periods including breakfast, lunch, dinner, and catered events. Your contributions will have a meaningful impact on the dining experience, fostering a positive environment for both clients and colleagues.

Beyond food preparation, this role involves following recipes and product directions accurately to ensure consistent quality and safety standards. You may operate grill stations or serve customers directly at an a la carte counter, requiring adaptability and a friendly demeanor. Reliability and punctuality are highly valued, as dependable attendance supports seamless kitchen operations. The responsibilities may vary depending on client requirements and business needs, allowing you to grow your skill set in a dynamic hospitality environment. Sodexo also provides comprehensive training and advancement opportunities, positioning this job as a stepping stone to a fulfilling career within the company or the broader food service industry.

Working at Sodexo means you will be supported by a flexible work environment that prioritizes work-life balance, giving you the chance to be present for important moments in life. Sodexo offers an extensive benefits package including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, and 401k plans to support your well-being and that of your family. Additional perks at some locations include free shift meals, uniforms, safety shoes, and assistance for public transportation or parking expenses. This emphasis on comprehensive employee support underscores Sodexo’s dedication to nurturing a healthy, safe, and positive workplace where everyone can flourish.

Overall, Sodexo is more than just a workplace; it is a community that encourages you to bring your authentic self, share ideas, and build a rewarding professional journey. By joining Sodexo as a Cook, you become part of a mission to create a better everyday life for people and contribute to economic, social, and environmental progress in the communities served. This role is ideal for individuals passionate about food, customer service, and teamwork, who seek to develop their culinary skills while making a meaningful difference every day.

Job Requirements

  • High school diploma or equivalent
  • 0-2 years of related experience preferred
  • Ability to work flexible shifts including mornings, afternoons, and evenings
  • Reliable and punctual attendance
  • Capacity to follow instructions and recipes accurately
  • Team-oriented and adaptable
  • Commitment to maintaining a healthy and safe working environment

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-2 years of related cooking experience is beneficial
  • Ability to work effectively in a team environment
  • Strong attention to detail and commitment to food safety
  • Good communication and customer service skills
  • Flexibility to work various shifts including mornings, afternoons, and evenings
  • Basic knowledge of food preparation techniques and kitchen equipment

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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