Cook

Memorial Medical Center Las Cruces is a reputable healthcare facility dedicated to providing exceptional medical services and support to its community. As part of the larger HHS family, a private and family-owned business established in 1975 originally as Hospital Housekeeping Systems, the medical center benefits from decades of experience in healthcare-related services including housekeeping, food, and facility management. HHS serves nearly 1,000 customers across six industries, emphasizing quality-driven customer service and a supportive work environment. With a commitment to workplace diversity and inclusion, Memorial Medical Center Las Cruces offers a dynamic and compassionate workplace for those seeking to contribute to patient care and wellness.

The role of Cook at Memorial Medical Center Las Cruces is a vital position within the hospital’s culinary team. The cook will work under the guidance of the chef or production manager to prepare high-quality meals and provide food service not only to patients but also to visitors and hospital staff. This full-time hourly position offers a competitive wage of $15.00 per hour and includes rotating shifts covering morning, day, and evening periods, providing flexibility as well as the opportunity to work in a fast-paced and rewarding healthcare foodservice environment.

The successful candidate will be a friendly, compassionate team player with a strong commitment to food safety and customer service excellence. Responsibilities include preparing food following company recipes and guidelines to ensure consistent quality, maintaining a clean and organized work area, and adhering strictly to the hospital’s health and safety protocols. This position requires cooperation with team members and management to ensure smooth department operations. Furthermore, candidates will be expected to successfully pass a background check, drug screening, and provide proof of employment eligibility in the United States.

Memorial Medical Center values its employees’ well-being and professional growth by offering flexible schedules, excellent training, competitive wages, opportunities for advancement, and a wide range of benefits including medical, dental, 401K, paid time off, and short-term disability coverage. The work environment is designed to foster work-life balance and job satisfaction.

This cook position also demands physical endurance, including prolonged standing and walking, pushing dish racks, and the ability to lift up to 50 pounds. Thus, candidates must be physically able to perform these tasks safely and effectively. Previous culinary experience, especially in fast food, hotel operations, healthcare foodservice, or commercial kitchens, is preferred to support the preparation of diverse and nutritious meals in this demanding yet fulfilling role.