Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Bluestone Lane is a vibrant and expanding cafe and hospitality company known for delivering a premium broad product offering that emphasizes quality, consistency, and exceptional customer experiences. Established as a leader in high-volume cafe environments, Bluestone Lane prides itself on its commitment to gourmet food preparation, adherence to health and sanitation standards, and a customer-centric culture that aims to delight locals by offering fast, fresh, and delicious meals within short service times. The company is focused on maintaining a harmonious work environment where teamwork, clear communication, and operational excellence drive success.
The Cook role at Bluestone Lane is a vital position within the kitchen team, responsible for preparing, cooking, and assembling a variety of meals while ensuring compliance with established food production processes, sanitation, hygiene, and safety standards. This role requires an individual with a keen attention to detail, strong organizational skills, and the ability to work efficiently under pressure in a high-volume, fast-paced cafe environment. The Cook must collaborate closely with front of house teammates to fulfill food orders promptly, aiming to achieve ticket times of 10 minutes or less. In addition to food preparation, the Cook handles ingredient prepping, inventory management, and storage procedures to maintain food quality and freshness.
Bluestone Lane values a culture of positivity and teamwork, expecting the Cook to contribute effectively to the team environment by fostering open communication and mutual support between kitchen and front of house staff. The role requires knowledge of specific Bluestone Lane recipes, standardized portion control, and special diet accommodations to ensure every meal meets the brand's quality and health standards. Safety and sanitation are top priorities, with the Cook responsible for maintaining a clean work environment, proper food storage, and compliance with Department of Health regulations.
This is a hands-on role involving the use of kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and culinary knives. The position demands physical stamina, including standing for extended periods, manual dexterity, and the ability to lift up to 50 pounds. Bluestone Lane supports reasonable accommodations to assist employees with disabilities in performing essential job functions.
The position offers an hourly wage of $18.75 and provides an opportunity to be part of a dynamic and fast-growing hospitality brand. Candidates with at least one year of prep or line cooking experience, preferably in a similar high-volume café setting, and certifications related to food safety, such as DOH accreditation or Safe Serve certification, are encouraged to apply. The Cook plays a crucial role in delivering the brand promise by ensuring timely service and culinary excellence that meets and exceeds customer expectations.
The Cook role at Bluestone Lane is a vital position within the kitchen team, responsible for preparing, cooking, and assembling a variety of meals while ensuring compliance with established food production processes, sanitation, hygiene, and safety standards. This role requires an individual with a keen attention to detail, strong organizational skills, and the ability to work efficiently under pressure in a high-volume, fast-paced cafe environment. The Cook must collaborate closely with front of house teammates to fulfill food orders promptly, aiming to achieve ticket times of 10 minutes or less. In addition to food preparation, the Cook handles ingredient prepping, inventory management, and storage procedures to maintain food quality and freshness.
Bluestone Lane values a culture of positivity and teamwork, expecting the Cook to contribute effectively to the team environment by fostering open communication and mutual support between kitchen and front of house staff. The role requires knowledge of specific Bluestone Lane recipes, standardized portion control, and special diet accommodations to ensure every meal meets the brand's quality and health standards. Safety and sanitation are top priorities, with the Cook responsible for maintaining a clean work environment, proper food storage, and compliance with Department of Health regulations.
This is a hands-on role involving the use of kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and culinary knives. The position demands physical stamina, including standing for extended periods, manual dexterity, and the ability to lift up to 50 pounds. Bluestone Lane supports reasonable accommodations to assist employees with disabilities in performing essential job functions.
The position offers an hourly wage of $18.75 and provides an opportunity to be part of a dynamic and fast-growing hospitality brand. Candidates with at least one year of prep or line cooking experience, preferably in a similar high-volume café setting, and certifications related to food safety, such as DOH accreditation or Safe Serve certification, are encouraged to apply. The Cook plays a crucial role in delivering the brand promise by ensuring timely service and culinary excellence that meets and exceeds customer expectations.
Job Requirements
- Minimum high school diploma or equivalent
- relevant food safety certification such as DOH accreditation or Safe Serve certified
- at least one year of experience in prep or line cooking preferably in a high-volume café environment
- ability to follow written and oral instructions
- physical stamina to stand and lift heavy items
- ability to work effectively in a team setting
- adherence to hygiene and sanitation standards
Job Qualifications
- Minimum of one year prep or line cook experience preferably in a high-volume café environment
- DOH accreditation or Safe Serve certification
- attention to detail
- effective team player with proven teamwork experience
- able to work in a high stress, fast paced environment
- physical ability to stand for long periods and lift up to 50 pounds
Job Duties
- Contributes positively to the team environment
- understands and complies with portion sizes, cooking methods, quality standards, and kitchen procedures
- prepares, cooks, and assembles all food correctly following recipes and special diet orders
- works closely with front of house staff to ensure accurate and efficient food orders achieving 10-minute ticket times
- preps ingredients for peak trade periods
- builds relationships with back and front of house teams to ensure seamless customer experiences
- stores food properly, marking date and item
- plans food production coordinate with meal serving hours preserving quality and appearance
- follows all hygiene and food safety regulations
- receives and unpacks kitchen and food deliveries
- maintains clean and hygienic workstation areas
- follows closing procedures for kitchen stations
- reports equipment or food quality issues timely
- maintains grooming and uniform guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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