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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Fellows Creek Golf Club is a distinguished golf and hospitality destination known for its exceptional service, stunning courses, and vibrant community atmosphere. Managed by Troon, the world leader in golf course management, the club prides itself on delivering unparalleled experiences to its members and guests. With a focus on excellence, professionalism, and hospitality, Fellows Creek Golf Club is committed to maintaining top-tier standards in all aspects of its operations, including its culinary services. The club offers an engaging and supportive work environment where employees have the opportunity to develop their skills, grow their careers, and contribute meaningfully to the organization’s... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cook or food preparation role
- Ability to work flexible hours including weekends and holidays
- Knowledge of food safety regulations
- Physical ability to stand for long periods and lift moderate weights
- Willingness to work in a team and follow instructions
- Basic understanding of kitchen equipment and sanitation practices
Job Qualifications
- Serv Safe Certified preferred
- Experience in a culinary or food preparation role
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to follow recipes and instructions
- Team-oriented mindset
Job Duties
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss/waste
- Communicates equipment repair needs with chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and report any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Processes inventory requisition and receive supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
Job Criteria
Experience
No experience required
Job Location
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