Cook

Fellows Creek Golf Club is a distinguished golf and hospitality destination known for its exceptional service, stunning courses, and vibrant community atmosphere. Managed by Troon, the world leader in golf course management, the club prides itself on delivering unparalleled experiences to its members and guests. With a focus on excellence, professionalism, and hospitality, Fellows Creek Golf Club is committed to maintaining top-tier standards in all aspects of its operations, including its culinary services. The club offers an engaging and supportive work environment where employees have the opportunity to develop their skills, grow their careers, and contribute meaningfully to the organization’s success.

The Cook position at Fellows Creek Golf Club is an exciting career opportunity for individuals who thrive in fast-paced hospitality settings and are passionate about food production and quality. This role requires a dedicated professional who can maintain high food safety and sanitation standards while preparing delicious menu items following established recipes. The ideal candidate will be attentive to detail, proactive about maintaining equipment and inventory, and capable of working collaboratively with a diverse team of culinary and service staff. With a starting salary of $18 an hour, this position offers competitive compensation and the chance to be part of a reputable club operated by Troon.

As a Cook at Fellows Creek Golf Club, you will be instrumental in ensuring that every dish served meets the club’s high standards for taste, presentation, and consistency. You will be responsible for learning and adhering to food production standards, expediting orders efficiently, and participating actively in banquet functions and day-to-day kitchen operations. Safety and sanitation will be paramount, as you will practice excellent operational sanitation and incorporate safe work practices in all job tasks. Communicating effectively with chefs and team members about equipment repair and inventory needs is also critical to maintaining smooth kitchen operations.

Beyond the duties focused on food production and kitchen management, this role encourages continual professional development through training and attending staff meetings. As part of the team, you will help minimize food loss and waste, contribute to maintaining a professional workplace environment, and ensure all deliveries and supplies are properly checked and managed. Your efforts will directly impact the satisfaction of the club’s members and guests by supporting flawless culinary service during both regular and special banquet functions. This role suits individuals who are meticulous, reliable, and eager to uphold the pinnacle of culinary excellence in a prestigious golf club setting.