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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $18.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
PTO
Job Description
Wingstop is a dynamic and rapidly growing restaurant franchise specializing in delicious chicken wings and flavorful sauces, dedicated to delivering an exceptional dining experience to every guest. As an independently owned and operated franchisee, Wingstop prides itself on its commitment to quality food preparation, outstanding customer service, and adherence to stringent food safety and sanitation standards. With a focus on creating a welcoming and efficient environment, Wingstop encourages teamwork, integrity, and a passion for food that satisfies both customers and employees alike.
The role of Cook at Wingstop is crucial in upholding the brand's high standards. As a C... Show More
The role of Cook at Wingstop is crucial in upholding the brand's high standards. As a C... Show More
Job Requirements
- ability to learn quickly
- ability to understand and carry out oral and written instructions and request clarification when needed
- strong interpersonal skills
- ability to work as part of a team
- ability to build relationships
- cook and restaurant experience a plus
- ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
- ability to stand for long periods of time and work in a fast-paced environment
Job Qualifications
- guest service mentality with a genuine desire to serve the highest level of food and customer service to guests
- maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team
- manages multiple projects and timelines with a sense of urgency and follow through
- food handler certification required
- maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays
Job Duties
- act with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop
- follow company safety and sanitation policies and procedures including but not limited to filtering and freshening of all fryer shortenings daily
- properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines
- ensure the proper amount and proportion of food is prepared per order to prevent food waste
- read and understand order tickets and prepare orders in a timely manner
- coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times
- assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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