Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Competitive wages
Daily Pay
flexible schedule
Healthcare benefits
meal discounts
Paid sick leave
career advancement

Job Description

Flynn Group, founded by Greg Flynn in 1999, began its journey by acquiring eight Applebee's restaurants. Over the course of more than two decades, they expanded their footprint significantly, both by building new stores and acquiring other franchise operators. This growth led them to become the largest Applebee's franchisee in the world, a remarkable achievement that underscores their dedication to excellence and strategic expansion. Today, Flynn Group boasts over 460 Applebee's restaurants operating across 24 states, making them a dominant player in the casual dining sector. Beyond Applebee's, Flynn Group has diversified its portfolio extensively. The company now owns and operates a variety of world-class brands including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This diversification highlights Flynn Group's innovative and adaptive approach to business, as they continue to expand into new territories and industries with the goal of maintaining premier operational standards within each brand. For those interested in a dynamic, rewarding career within the hospitality and dining industry, Flynn Group represents a tremendous opportunity to be part of a global leader. Flynn Applebee's, as one of the seven premier brands under the Flynn Group umbrella, seeks motivated individuals to join their team and contribute to their mission of caring genuinely for people, performing with exceptional teamwork, and winning as one cohesive unit.

The role of Applebee's Cook at Flynn Group offers a unique blend of fun, flexibility, and growth potential, ideal for candidates seeking more than just a job but a lasting career path. Working in a fast-paced, team-oriented environment, cooks play a critical role in creating the delicious menu items that keep customers returning. This position requires excellent communication skills and the ability to collaborate effectively with others to maintain high-quality food preparation standards. The job provides a balance between work life and personal life, making it attractive to those seeking flexible schedules. Competitive wages start at $15 to $20 per hour, with additional benefits including healthcare, meal discounts, paid sick leave, and a clear path for career advancement. Daily pay is available in most states, further demonstrating the company's commitment to employee satisfaction and financial well-being. Physical requirements include the ability to stand and move for long periods, lift up to 50 pounds, and work in a hot and damp environment while maintaining hygiene and safety standards by wearing protective coverings and following health guidelines. Flynn Group is committed to maintaining a safe, inclusive, and supportive workplace, ensuring opportunities for all individuals and providing reasonable accommodations as needed. This role is an excellent opportunity for candidates aged 18 and older who wish to develop their culinary skills within a recognized leader in the restaurant industry, enjoy a flexible schedule, and be part of a company that values its employees' growth and well-being.

Job Requirements

  • must be at least 18 years old
  • ability to communicate effectively with others
  • commitment to making a positive impact
  • ability to stand and move for long periods
  • ability to lift up to 50 pounds
  • capacity to work in hot and damp environments
  • ability to wear protective hand and face coverings throughout entire shift

Job Qualifications

  • ability to communicate effectively
  • strong teamwork skills
  • ability to work in a fast-paced environment
  • attention to detail
  • prior cooking experience preferred but not required
  • willingness to learn and adapt
  • minimum age of 18 years

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and sanitation of the kitchen and work areas
  • communicate effectively with team members and management
  • follow safety and health regulations
  • assist with inventory control and stock management
  • operate kitchen equipment safely and efficiently
  • participate in training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


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