Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Standard Hours
Benefits
Work-life balance
Career growth opportunities
Friendly team environment
employee recognition
competitive pay
Job Description
BoomerJack's is a thriving restaurant company known for its vibrant atmosphere, exceptional food, and a dedication to hospitality. With a chain of 13 sports bar restaurants, including BoomerJack's Grill & Bar, the live-music venue Bedford Ice House, and the expansive 20,000 square foot social experience Sidecar Social in Addison, BoomerJack's is a leader in the hospitality industry. The company has been twice named a Best Place to Work by the Dallas Morning News, highlighting its commitment to employee satisfaction, work-life balance, and career growth opportunities. BoomerJack's combines a cocktail lounge vibe with scratch-made food and big screen TVs, creating the perfect environment for guests to enjoy sports, live music, and delicious meals in a fun, energetic setting.
BoomerJack's is currently expanding and opening a new location in Fairview. This presents an exciting opportunity for experienced, energetic, and polished service industry professionals to join a fast-growing company in a freshly remodeled and updated space. The company is looking for a Cook/Cocinero who embodies a passion for food and hospitality, someone who thrives in busy and dynamic environments. This role is integral to the guest experience, with the Cook responsible for delivering picture-perfect food through flawless execution. The role requires working as part of a team to ensure efficiency, engagement, hospitality, and a fun atmosphere for both the staff and guests.
The ideal candidate will have experience working in a fast-paced, high-volume, scratch kitchen and hold a Food Handler's permit. They must be prompt, dependable, and demonstrate positive traits such as commitment, trustworthiness, and responsibility. The Cook should enjoy seeing the joy in guests as they experience the high standards of the restaurant and take pride in the flawless execution of all food and recipes. BoomerJack's values employees who genuinely care about delivering a superior dining experience and are ready to be part of an All-Star Team that treats each other like family. This role offers a fantastic chance to be part of a vibrant, growing company where career development and employee well-being are prioritized.
BoomerJack's is currently expanding and opening a new location in Fairview. This presents an exciting opportunity for experienced, energetic, and polished service industry professionals to join a fast-growing company in a freshly remodeled and updated space. The company is looking for a Cook/Cocinero who embodies a passion for food and hospitality, someone who thrives in busy and dynamic environments. This role is integral to the guest experience, with the Cook responsible for delivering picture-perfect food through flawless execution. The role requires working as part of a team to ensure efficiency, engagement, hospitality, and a fun atmosphere for both the staff and guests.
The ideal candidate will have experience working in a fast-paced, high-volume, scratch kitchen and hold a Food Handler's permit. They must be prompt, dependable, and demonstrate positive traits such as commitment, trustworthiness, and responsibility. The Cook should enjoy seeing the joy in guests as they experience the high standards of the restaurant and take pride in the flawless execution of all food and recipes. BoomerJack's values employees who genuinely care about delivering a superior dining experience and are ready to be part of an All-Star Team that treats each other like family. This role offers a fantastic chance to be part of a vibrant, growing company where career development and employee well-being are prioritized.
Job Requirements
- obtain a Food Handlers permit
- have experience working in a high volume kitchen
- be able to work in a fast-paced environment
- be dependable and punctual
- have a positive and team-focused attitude
Job Qualifications
- obtain a Food Handlers permit
- be prompt and dependable
- positive, committed, trustworthy, and responsible
- relish the success of teammates
- relish seeing the joy in guests as they experience all that we offer
- genuine care for the flawless execution of all food and recipes
- experience working in a fast-paced, high volume, scratch kitchen
Job Duties
- deliver picture perfect food through flawless execution
- work as part of a team for efficiency, engagement, hospitality, and great fun
- enhance the guest experience through safe, clean, and efficient culinary practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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