Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $16.25
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
inclusive workplace

Job Description

Flynn Group, founded by Greg Flynn, embarked on its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the span of two decades, the company experienced significant growth by both building new stores and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee in the world. This robust foundation empowered Flynn Group to diversify and expand into other prominent brands, countries, and industries, creating a broad and diversified business portfolio. Today, Flynn Group proudly operates over 460 Applebee's restaurants across 24 states, marking its strong presence in the casual dining industry.

Flynn Applebee's is just one of the seven premier brands under the Flynn Group umbrella. The company portfolio also includes other renowned brands such as Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s, and Planet Fitness. As the largest franchise operator worldwide, Flynn Group is dedicated to excellence across all its brands by delivering quality service, maintaining operational excellence, and fostering an inclusive work environment where employees thrive. The company is guided by core values that emphasize genuinely caring for people, embracing a champion’s mindset in all endeavors, and succeeding together as one unified team. These principles ensure both customer satisfaction and a supportive workplace culture.

The available position of Applebee's Cook presents an exciting opportunity for individuals seeking a fun, flexible, and growth-oriented work environment. At Applebee's, employees can expect to strike a healthy balance between their professional and personal lives. The organization offers outstanding benefits that cater to health, future security, family needs, and overall happiness, making it an attractive career choice. As a Cook at Applebee's, you will be instrumental in preparing delicious menu items that keep guests returning. The role demands excellent communication skills and the ability to thrive within a fast-paced team setting. You will face the challenge of working hard while enjoying the camaraderie and dynamic atmosphere of a well-established restaurant brand.

Flynn Group prioritizes the health, safety, and well-being of all its employees. Applicants must be at least 18 years old and show a commitment to impactful work. Competitive wages, daily pay options (except in California), flexible scheduling, healthcare benefits, and meal discounts are just a few advantages available to team members. The company maintains rigorous physical standards to ensure safety, including the ability to handle tasks such as lifting up to 50 pounds, enduring hot and humid working conditions, and following strict hygiene and protective measures. This workplace embraces diversity and inclusion, providing reasonable accommodations and adjustments as needed throughout the application and employment process. Flynn Group invites motivated individuals to join a premier team where growth and professional fulfillment are within reach.

Job Requirements

  • must be at least 18 years old
  • ability to effectively communicate with others
  • commitment to making an impact
  • ability to remain stationary and exert well-paced mobility for long periods
  • ability to reach, bend, stoop, and lift up to 50 pounds
  • willingness to work in hot and damp environments
  • ability to wear protective hand coverings and face masks throughout shift
  • ability to use disinfectant cleaning supplies regularly
  • ability to wash hands frequently with disinfecting soap

Job Qualifications

  • high school diploma or equivalent
  • previous cooking or kitchen experience preferred
  • strong communication skills
  • ability to work in a fast-paced environment
  • teamwork and collaboration skills
  • basic knowledge of food safety practices

Job Duties

  • prepare menu items according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen
  • follow food safety and sanitation guidelines
  • communicate effectively with team members and dining staff
  • assist in inventory management and stock supplies
  • operate kitchen equipment safely
  • contribute to a positive and collaborative work environment

Job Criteria

Experience

Entry Level (1-2 years)


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