Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $14.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
funeral leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept established in 1983 in Glendale, California. Today, it stands as one of the largest and most respected names in its industry with close to 2,300 locations worldwide. The company has built its reputation on delivering exceptional Asian dining experiences and fostering a workplace environment that emphasizes family values, personal growth, and community impact. Panda is deeply committed to inspiring its team members to improve their lives while providing unmatched hospitality and service to its guests. This commitment extends beyond food, aiming to create a vibrant and welcoming environment in every restaurant, where employees are motivated to excel and feel valued as part of a larger family.

As a Cook within Panda Restaurant Group, you play a crucial role at the heart of the kitchen. This position is suited for individuals who thrive in a fast-paced and growth-oriented environment, and who are passionate about culinary excellence and guest satisfaction. As a key member of the kitchen team, you will be responsible for the preparation of dishes in strict adherence to company recipes and standards, ensuring a consistently high quality of food served to guests. Your role goes beyond cooking — you will also have opportunities to lead and guide the kitchen team, assisting in their training and development. This leadership role requires not only culinary skills but also the ability to inspire and foster teamwork within back-of-house operations.

Moreover, the Cook position demands strong multitasking abilities and the capacity to work effectively under pressure while maintaining attention to detail and safety standards. You will be engaged in all back-of-house responsibilities, including food preparation, kitchen cleanliness, and helping maintain a smooth and efficient workflow. Your involvement will directly influence the overall dining experience, making your contribution critical to the restaurant's success.

Panda Restaurant Group places a high value on inclusivity and equal employment opportunities. They are committed to creating a diverse workplace free of discrimination and compliant with all relevant laws, including the Americans with Disabilities Act (ADA). Supportive measures, such as workplace accommodations, are available to ensure all associates can succeed in their roles. By joining Panda, you become part of a strong community that emphasizes personal and professional growth, flexibility, and meaningful career advancement opportunities. Whether you are starting your culinary career or looking to develop your skills further, Panda offers hands-on paid training and leadership development programs that prepare you for long-term success.

Candidates for the Cook role should be prepared to work in a physically demanding environment, often involving standing for prolonged periods, attending to hot and noisy kitchen conditions, and performing tasks that require manual dexterity and strength, such as lifting up to 50 lbs. You must also adapt to changing priorities and resolve conflicts effectively. In exchange, Panda offers competitive pay alongside a comprehensive benefits package that supports your health, financial security, work-life balance, and overall well-being. This is an opportunity to grow within one of America's most beloved dining brands while making a tangible difference in both guest experiences and community engagement.

Job Requirements

  • Local/municipal requirements, such as food handler certification, acquired at applicant's own expense

Job Qualifications

  • Some high school
  • Prefer some operations experience

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


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