Cook

Trio-Community Meals is a dedicated segment within Elior North America, focusing on providing high-quality community meal services across various care environments. As part of a company that prioritizes service to the most vulnerable members of the community, such as senior living residents and hospital patients, Trio-Community Meals stands out by delivering nutritious, scratch-cooked meals prepared with care and attention to detail. Elior North America is a well-established food service management company committed to diversity, employee growth, and community impact, ensuring every team member is supported and encouraged to develop their skills and career path within the organization.

The current opportunity is for a Cook at the Lexington, Kentucky location of Trio-Community Meals. This full-time, onsite role involves joining a passionate and energetic kitchen team dedicated to preparing delicious meals in a fast-paced, efficient environment. As a Cook, you will be integral to maintaining the high standards of food quality, portion control, and presentation that Trio demands. The position emphasizes scratch cooking—using fresh ingredients to prepare meals from the ground up, ensuring flavor and nutrition are at the forefront of every dish served. The role offers a competitive wage of $15 per hour, along with comprehensive benefits that enhance employee well-being and work-life balance.

Working at Trio means more than just cooking; it means contributing to the health and happiness of the community. The Cook will execute safe food handling practices in alignment with established policies and procedures, assuring that all food items are stored and prepared according to the highest standards. Attention to detail is crucial as you monitor food quality, manage kitchen cleanliness, and creatively present meals to meet customer expectations. Experience working in a high-volume setting where timing and efficiency are vital is essential for success in this role. In addition to culinary expertise, strong multi-tasking skills and a deep understanding of kitchen equipment and tools are necessary. More than technical skills, the ability to serve customers with a friendly and professional demeanor reflects the company’s ethos of community care.

Trio-Community Meals values those with a culinary background who are eager to grow and develop their skills within a supportive work environment. Certification such as a food handler’s permit is considered a plus but not mandatory, making this an excellent opportunity for those passionate about cooking and community service. Beyond the kitchen tasks, the organization fosters career advancement and personal growth, offering tuition reimbursement, paid time off, holiday pay, and a comprehensive benefits plan including medical, dental, and vision coverage for full-time employees. Trio and Elior North America champion diversity and inclusion, encouraging applicants from all backgrounds to join their mission to make a real difference through food service.