Job Overview

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Compensation

Hourly
Range $13.75 - $18.50
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Benefits

Paid Time Off
Employee Discounts
flexible schedule
Training and Development
team meals

Job Description

Mannino's in Moyock is a well-established Italian restaurant known for its warm atmosphere, delicious homemade dishes, and commitment to quality. Situated in the vibrant community of Moyock, Mannino's prides itself on delivering an authentic dining experience with traditional recipes and fresh ingredients. The restaurant offers a diverse menu that highlights pasta, sautéed dishes, and pantry preparations, providing customers with a rich taste of Italian cuisine. Mannino's stands out for its dedication to customer satisfaction and a friendly, team-oriented work environment. This establishment is a perfect place for individuals looking to join a passionate culinary team with opportunities for growth and hands-on learning.

The restaurant is currently seeking kitchen staff for multiple roles including Pantry Chef, Pasta Chef, and Sauté Chef. These positions offer entry-level opportunities for individuals eager to develop their culinary skills and grow within the food service industry. Experience is not a prerequisite, making this an excellent opportunity for those new to the kitchen environment or looking to start a career in culinary arts. Mannino's values enthusiasm, reliability, and a willingness to learn. Successful candidates will have the chance to work alongside experienced chefs, gaining valuable kitchen experience in a supportive atmosphere. Interested applicants can stop by the location to fill out an application or submit one online, indicating the accessibility and convenience of the application process. This positions at Mannino's provide a chance to be part of a dedicated team and contribute to delivering exceptional dining experiences to the Moyock community.

Job Requirements

  • high school diploma or equivalent preferred
  • no prior experience necessary
  • ability to work in a fast-paced environment
  • reliable and punctual
  • willing to work flexible hours including weekends and evenings
  • physical ability to stand for long periods and lift moderate weights

Job Qualifications

  • basic knowledge of kitchen safety and hygiene
  • ability to follow instructions and recipes
  • strong work ethic and willingness to learn
  • good teamwork and communication skills
  • previous culinary or kitchen experience is a plus but not required

Job Duties

  • prepare pantry ingredients and maintain cleanliness
  • cook and prepare pasta dishes according to recipes
  • sauté ingredients and dishes as required
  • assist with kitchen organization and inventory management
  • follow food safety and sanitation guidelines
  • collaborate with kitchen staff to ensure efficient service
  • maintain a clean and safe kitchen environment

Job Criteria

Experience

No experience required


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