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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.75 - $14.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The hiring organization is a healthcare facility specializing in mental health, rehabilitation, and treatment services. This establishment focuses on providing comprehensive care to clients who require specialized support in their recovery and wellbeing. The facility prioritizes quality care while ensuring that all aspects of services provided, including nutrition and meal preparation, align with the individual needs and dietary restrictions of its clients. They employ compassionate and skillful professionals who are committed to enhancing the health outcomes and comfort of those they serve. The facility continually invests in staff development and maintains stringent hygiene and safety practices to comply with healthcare... Show More
Job Requirements
- High school diploma or GED
- 2+ years experience cooking in a restaurant, hotel or similar setting
- CPR/First Aid certification required or must be obtained within state-mandated timeframe
- meet all applicable state and job-related pre-employment requirements including background screening, fingerprinting, drug testing, health screening, and license verifications
- current and valid Food Handlers Certification required
- ability to stand for extended periods, lift up to 50 lbs, and perform repetitive motions
- ability to hear, see, and communicate effectively
Job Qualifications
- High school diploma or GED
- associate's or bachelor's degree preferred
- 2+ years' experience cooking in a restaurant, hotel or similar setting
- experience in healthcare food services preferred
- CPR/First Aid certification required
- knowledge of OSHA regulations related to food preparation and kitchen safety
- intermediate oral and written communication skills
- basic understanding of addiction/recovery or willingness to learn
- ability to maintain confidentiality of sensitive information
Job Duties
- Prepares daily meals within established menu parameters
- serves daily meals to clients
- washes dishes, pots, pans, and utensils as required
- maintains kitchen sanitation, including sweeping and mopping of floors each shift
- maintains 'clean as you go' policy within work areas
- adheres to established HACCP guidelines
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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