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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Liberty Senior Living is a distinguished senior care provider that operates with the heartfelt motto 'Liberty Cares With Compassion.' As a reputable organization in the senior living industry, Liberty Senior Living is dedicated to enhancing the quality of life for its residents by delivering exceptional care and support in a compassionate and respectful environment. The company fosters a culture of teamwork, integrity, and continuous improvement in all aspects of its operations. Specializing in senior living services, Liberty Senior Living offers a range of amenities and support services tailored to meet the unique needs of older adults who require assistance with... Show More
Job Requirements
- High school diploma
- Two or more years of restaurant experience
- Ability to operate standard kitchen equipment
- Attendance at trainings and department meetings when necessary
- Willingness to perform other duties as outlined by supervisor
Job Qualifications
- High school diploma or equivalent
- Two or more years of restaurant or food service experience
- Ability to operate standard kitchen equipment
- Knowledge of safe food handling and preparation techniques
- Strong attention to detail and organizational skills
- Ability to work effectively within a team
- Good communication skills to interact with residents and staff
- Basic understanding of nutrition and special dietary needs
- Commitment to maintaining cleanliness and sanitation standards
Job Duties
- Follow recipes and assist with recipe modification and development
- Follow production schedules based on forecasts and tallies
- Record and report over-production, underproduction, and waste
- Prepare foods using methods designed to maintain nutrition, flavor, appearance, tenderness, and quality
- Offer and prepare appropriate substitute food items when a dislike occurs
- Implement and record menu changes as directed by the Executive Chef
- Prepare foods to meet the special needs of individual residents such as special requests and allergies
- Document and communicate special items preparation
- Advise Executive Chef of inventory needs, usage and shortages
- Utilize safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods
- Monitor temperature records and checklists for holding and storing equipment to maintain safe food
- Maintain a clean and sanitary kitchen at all times
- Ensure and assist with cleaning and sanitizing equipment and work areas according to established checklist
- Create a positive dining experience for customers that promotes their independence, choice and overall well-being
- Encourage participation in the dining program and meal activities
- Solicit feedback by interacting with customers
- Convey feedback and make recommendations regarding food quality and customer satisfaction to supervisor
- Monitor meal portion controls to meet customer requests and regulations and make recommendations to minimize waste
- Assist with ordering, receiving, stocking, maintaining, monitoring and tracking food and supplies
- Demonstrate good stewardship of available resources including supplies, utilities, and time
- Actively participate and implement quality performance in all job responsibilities and functions
- Participate in and promote teamwork and cooperation within the department and between other departments
- Seek, recommend, and/or implement new methods and means of providing quality service and continuous improvement
- Support the departmental mission and the Liberty Cares mission
- Maintain knowledge of organization and industry policies and practices
- Look for and report any items in need of repair to the Executive Chef
- Perform all daily tasks in accordance with established facility and departmental policies and procedures
- Assist with resident evacuations and secure food service area in case of emergency
- Assist with special event preparation, set up and tear down
- Attend in-service training and other work-related meetings as required
- Carry out special projects as identified
- Help with other areas of the building as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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