Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $18.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities

Job Description

Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of 8 Applebee's restaurants. Over two decades, it has grown by building new stores and acquiring other franchise operators, becoming the largest Applebee's franchisee worldwide. With a portfolio of over 460 Applebee's restaurants across 24 states, Flynn Group's foundation is built on a commitment to quality and growth. This strong steady expansion allowed the Flynn Group to successfully diversify into multiple brands, countries, and industries, solidifying its position as the largest franchise operator globally.

Flynn Group's diversified portfolio spans several iconic and world-class brands, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Flynn Applebee's, one of the seven premier brands of Flynn Group, epitomizes the group's dedication to operating premier franchises and delivering exceptional guest experiences. Central to Flynn Group’s business philosophy are its core values: Care Genuinely for People, Play like a Champion, and Win as One, which guide how they operate, engage employees, and serve customers.

The role of an Applebee's Cook within Flynn Applebee's offers an exciting opportunity to work in a dynamic, fast-paced environment where teamwork and communication are key. This position is ideal for individuals seeking fun, flexibility, and a clear path for growth. At Applebee's, employees experience a strong work-life balance along with access to benefits that support their health, future, family, and overall happiness. The company offers competitive wages, daily pay options (not available in California), flexible work schedules, healthcare benefits, meal discounts, and robust career advancement opportunities.

As a Cook at Applebee's, you will be responsible for preparing delicious menu items that keep guests returning time and again. The job involves working closely with a team, communicating effectively, and maintaining high standards of quality and food safety in a fast-moving setting. Physical stamina is important, as the role requires standing for extended periods, ability to lift up to 50 pounds, and working in hot and humid conditions. Attention to detail, hand dexterity, and the ability to adhere to health and safety protocols, including wearing protective gear and frequent hand washing, are critical for success.

Flynn Group emphasizes the health, safety, and well-being of its employees as a primary concern. They are committed to fostering a diverse and inclusive work environment and providing reasonable accommodations to individuals with disabilities. The workplace is designed to ensure that every employee can perform their role safely and comfortably.

Joining Flynn Applebee's means becoming part of a leading franchise operator that values its team members and strives to create rewarding career experiences. The company’s dedication to growth, innovation, and employee satisfaction makes it an excellent choice for those seeking a stable and fulfilling job in the restaurant industry.

Job Requirements

  • must be at least 18 years old
  • ability to communicate effectively with others
  • commitment to making a positive impact
  • physical ability to remain stationary and exert mobility for up to 4 hours
  • ability to safely lift up to 50 pounds
  • capability to work in hot and damp environments
  • ability to wear protective hand coverings and face masks throughout the shift
  • ability to frequently wash hands with disinfectant
  • ability to use small tools and kitchen equipment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a fast-paced kitchen environment is an asset
  • strong communication and teamwork skills
  • ability to work under pressure
  • basic knowledge of food safety standards
  • must be at least 18 years old
  • physical ability to meet job demands

Job Duties

  • prepare menu items according to recipe and quality standards
  • maintain cleanliness and organization of kitchen work areas
  • communicate effectively with team members and dining staff
  • follow health and safety regulations strictly
  • handle and store food products properly
  • assist in stocking supplies and inventory management
  • adhere to company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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