Cook

Socorro, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.25 - $15.00

Benefits

flexible schedule

competitive pay

Employee Discounts

Training opportunities

Supportive team environment

Opportunity for advancement

Job Description

Boston's Restaurant and Sports Bar is a vibrant franchisee-operated establishment that offers a unique blend of family-friendly dining and lively sports bar atmosphere. Known for its handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and a curated selection of local beers, Boston's positions itself as America's Sports Restaurant. The restaurant is a beloved community hub where patrons come to enjoy major sports events, celebrate birthdays, hold family reunions, organize coworker happy hours, conduct fundraisers, and more. Boston's fosters an inviting and engaging environment that caters to diverse customer groups ranging from sports fans to families seeking a warm dining experience. Each... Show More

Job Requirements

Must be eligible to work in the United States
Ability to work morning or closing shifts as needed
Willingness to adhere to company policies and standards
Physical ability to stand for long periods and perform kitchen duties
Commitment to maintaining cleanliness and food safety protocols
Reliable and punctual
Positive attitude and professional appearance

Job Qualifications

High school diploma or equivalent
Previous experience as a cook or in food preparation preferred
Knowledge of food safety and sanitation practices
Ability to follow standardized recipes and presentation guidelines
Strong attention to detail and organizational skills
Ability to work in a fast-paced environment
Good communication and teamwork abilities

Job Duties

Ensure that all products or menu items are prepared in accordance with Boston's standards always ensuring a high-quality product presentation
Maintain control over food only issuing food from the kitchen when it has been properly and completely accounted for on a guest check or ticket
Maintain a professional image and proper uniform standards while performing job related tasks
May be required to assist in the training and development of new team members
Ensure that all products received meet Boston's specification invoiced correctly in respect to quantity quality and ensures that all products are properly dated rotated and stored
Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items
Ensure that guests meals are prepared in a timely and efficient manner maintaining ticket time standards
Adhere to cleanliness standards in accordance with Boston's and local health department expectations
Practice proper food safety including controlling time and temperature good personal hygiene and preventing cross-contamination
Properly label date rotate and adhere to shelf-life standards
Maintain kitchen equipment following cleaning and maintenance schedules appropriately

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: