Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.00 - $23.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Health savings account
Supplemental Insurance
voluntary life insurance
Company-paid Life Insurance
company-paid long-term disability insurance
401(k) retirement plan

Job Description

Five Star Parks & Attractions is a leading operator in the amusement and hospitality industry, specializing in creating fun and memorable experiences for families, friends, and coworkers across indoor and outdoor family entertainment centers nationwide. As the largest privately owned operator of family entertainment centers in the United States, Five Star Parks & Attractions distinguishes itself not just by providing jobs but by fostering a vibrant environment where every team member feels a sense of belonging and purpose. The company prioritizes fun, growth, and impact in the workplace, offering flexible roles suitable for a variety of career stages from entry-level positions to long-term career opportunities.\n\nThe Cook position at Scene 75 Romeoville (Chicago), IL, is a part-time role with pay ranging from $17.00 to $23.00 per hour. This role is integral to delivering exceptional guest experiences by ensuring food preparation is executed with quality, consistency, and adherence to safety and sanitation standards. The position requires a motivated individual who exemplifies the company’s core values, practices ownership mentality, and is committed to teamwork and excellence. While kitchen experience is preferred, it is not mandatory, making this role accessible for individuals looking to grow their culinary skills. Key responsibilities include maintaining high standards of food presentation, managing food portions to control costs, and upholding safety regulations to provide a safe working and dining environment. This role demands physical stamina, as it requires extended periods of standing, walking, bending, twisting, and lifting up to 50 pounds. Additionally, the ability to operate POS systems and read and interpret business communications and regulations is important. The role necessitates availability to work holidays and weekends, emphasizing the dynamic nature of the entertainment and hospitality business.\n\nWorking at Five Star Parks & Attractions offers a comprehensive benefits package designed to support the health, financial well-being, and peace of mind of its employees. These benefits include medical, dental, and vision insurance, prescription drug coverage, health savings accounts (HSA), supplemental and voluntary life insurance, company-paid life insurance and long-term disability insurance, plus a 401(k) retirement plan with company matching after one year of employment. The employer is committed to diversity, equity, and inclusion and participates in the E-Verify program to validate employment eligibility, ensuring a welcoming and lawful workplace.

Job Requirements

  • Must be at least 18 years old
  • Ability and willingness to learn all stations on the line
  • Ability to work holidays and weekends
  • Consistent physical activity including walking, bending, and lifting
  • Background check may be required
  • Ability to solve practical problems
  • Ability to interpret written and oral instructions

Job Qualifications

  • Kitchen experience preferred but not required
  • Ability to perform essential duties successfully
  • Exemplifies company core values
  • Ensures optimum guest experience
  • Maintains quality and presentation standards
  • Accurately portions all orders
  • Basic math skills
  • Ability to operate POS system
  • Ability to read and interpret business communications and regulations

Job Duties

  • Prepare and cook menu items according to company standards
  • Ensure food quality, consistency, and proper portion control
  • Maintain cleanliness and sanitization of kitchen areas in compliance with health regulations
  • Operate POS system for order processing
  • Monitor and address safety hazards in the kitchen
  • Collaborate with team members to ensure timely food service
  • Assist in learning and rotating through different kitchen stations

Job Criteria

Experience

Entry Level (1-2 years)


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