Cook

Culinary Staffing Services, operating under Culinary Services of America, Inc. and doing business as GoLive! Staffing, is a reputable and trusted hospitality staffing company based in Southern California. Specializing in providing skilled culinary professionals to a variety of prestigious clients, this company serves luxury hotels, wineries, universities, hospitals, catering companies, and high-profile events throughout the region. With an emphasis on quality and flexibility, Culinary Staffing Services supports both individuals seeking to advance their culinary careers and those looking for adaptable work schedules to fit diverse lifestyles. They offer flexible positions including full-time, part-time, temporary, and seasonal roles across multiple locations in Orange County, CA, and surrounding areas including Westminster, Fountain Valley, Irvine, Huntington Beach, Newport, Laguna, San Clemente, Santa Ana, and Anaheim.

The role available is for an Experienced Cook who will be part of an on-demand culinary team placed at a diverse range of top-tier venues including vineyard estates, catering events, healthcare facilities, and corporate kitchens. This position offers ultimate scheduling flexibility, allowing cooks to pick shifts that fit their lifestyle, whether those are mornings, evenings, weekends, or overnight. Cooks are compensated with competitive pay rates between $23.00 and $25.00 per hour, and payment is processed weekly, offering financial convenience and stability. The role requires the ability to prepare and cook meals in accordance with recipes and dietary restrictions, maintain a clean and organized work station, collaborate effectively with kitchen staff, and follow safety and sanitation protocols diligently.

Beyond the core responsibilities, this opportunity is ideal for culinary professionals who thrive in fast-paced, high-energy environments and who appreciate variety and new challenges. The rewarding experience of working in diverse settings — such as luxury hotels, concert venues, universities, and hospitals — allows an Experienced Cook to gain valuable hands-on experience and expand culinary knowledge. This role requires dependability, professionalism, and an adaptive mindset to succeed across different environments and client expectations. Furthermore, Culinary Staffing Services promotes an inclusive workplace culture welcoming applicants of all backgrounds, including individuals with prior justice system involvement. The company proudly ensures equal opportunity employment while providing flexible, rewarding, and enriching career opportunities for culinary professionals.