Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Benefits
401(k)
Employee Discounts
flexible schedule
Paid Time Off
Job Description
Woodbury Corporation, established in 1919, is a privately-held, renowned hospitality and real estate development company headquartered in Salt Lake City. As one of the oldest and most respected companies in the Intermountain West, Woodbury Corporation manages an extensive portfolio of commercial and residential properties. This includes several prestigious Marriott and Hilton hotel properties. With over a century of experience, the company has built a remarkable legacy centered on the principle of "integrity over income," emphasizing ethical business practices and quality service. Woodbury Corporation boasts a talented and diverse team of professionals specializing in accounting, architecture, asset management, consulting, development, hotel management, legal affairs, sales, and leasing. Through this dynamic organization, the company continues to excel in serving its clients and guests with the utmost dedication and excellence.
The cook position at Woodbury Corporation offers an exciting opportunity to be part of a respected hospitality establishment that values professionalism, teamwork, and guest satisfaction. This role is hourly paid at $14.00 per hour and requires someone eager to contribute to preparing exceptional meals that delight hotel guests in both taste and presentation. The cook will operate within bustling kitchen environments across Woodbury's Marriott and Hilton hotel properties, handling a variety of culinary tasks crucial for delivering quality dining experiences. The role demands versatility with cooking methods and the ability to work with multiple kitchen tools and equipment, ensuring dishes are prepared safely, efficiently, and attractively. This position requires stamina and physical readiness as the cook will frequently move around the kitchen, prepare ingredients like chopping vegetables and cutting meat, and ensure the highest cleanliness and sanitation standards are maintained. The cook will also have responsibilities involving inventory control and ordering supplies when necessary.
Woodbury Corporation looks for individuals who are dependable, quick learners, team-oriented, and possess good time management skills. While prior cooking experience and culinary training are helpful, they are not mandatory, making this an accessible role for people interested in starting or advancing their culinary careers. The company encourages a professional and neat appearance and expects the cook to interact positively with guests and colleagues. Safety and accident prevention are emphasized, and every employee is expected to contribute to a safe working environment. This is a fast-paced role demanding adaptability and the ability to follow detailed oral and written instructions.
Working as a cook with Woodbury Corporation means joining a legacy of hospitality excellence where the focus is on guest satisfaction and maintaining the integrity that has defined the company for over 100 years. Employees benefit from a flexible schedule and various perks like 401(k) plans, employee discounts, and paid time off. This role is ideal for individuals who are passionate about hospitality, dedicated to high standards in food preparation, and eager to grow professionally within a company that values its staff and guests alike.
The cook position at Woodbury Corporation offers an exciting opportunity to be part of a respected hospitality establishment that values professionalism, teamwork, and guest satisfaction. This role is hourly paid at $14.00 per hour and requires someone eager to contribute to preparing exceptional meals that delight hotel guests in both taste and presentation. The cook will operate within bustling kitchen environments across Woodbury's Marriott and Hilton hotel properties, handling a variety of culinary tasks crucial for delivering quality dining experiences. The role demands versatility with cooking methods and the ability to work with multiple kitchen tools and equipment, ensuring dishes are prepared safely, efficiently, and attractively. This position requires stamina and physical readiness as the cook will frequently move around the kitchen, prepare ingredients like chopping vegetables and cutting meat, and ensure the highest cleanliness and sanitation standards are maintained. The cook will also have responsibilities involving inventory control and ordering supplies when necessary.
Woodbury Corporation looks for individuals who are dependable, quick learners, team-oriented, and possess good time management skills. While prior cooking experience and culinary training are helpful, they are not mandatory, making this an accessible role for people interested in starting or advancing their culinary careers. The company encourages a professional and neat appearance and expects the cook to interact positively with guests and colleagues. Safety and accident prevention are emphasized, and every employee is expected to contribute to a safe working environment. This is a fast-paced role demanding adaptability and the ability to follow detailed oral and written instructions.
Working as a cook with Woodbury Corporation means joining a legacy of hospitality excellence where the focus is on guest satisfaction and maintaining the integrity that has defined the company for over 100 years. Employees benefit from a flexible schedule and various perks like 401(k) plans, employee discounts, and paid time off. This role is ideal for individuals who are passionate about hospitality, dedicated to high standards in food preparation, and eager to grow professionally within a company that values its staff and guests alike.
Job Requirements
- Completion of high school or equivalent education preferred
- prior experience in a cooking role preferred
- ability to maintain sanitation and safety standards
- good physical stamina and ability to lift up to 50 pounds
- ability to work effectively in fast-paced environments
- excellent team collaboration skills
- ability to follow detailed oral and written instructions
- professional appearance and demeanor
Job Qualifications
- Prior experience as a cook is helpful but not required
- completion of high school or equivalent education is helpful but not required
- completion of culinary training is very helpful but not required
- knowledge of cooking procedures and methods is helpful
- able to follow all sanitation procedures and policies
- good physical condition and stamina
- able to relate well to hotel guests and co-workers
- able to work well as part of a team
- able to learn quickly
- must be neat, professional and well-groomed
- must possess good organization/time management skills
- must be dependable and reliable
- must be able to work in a fast-paced environment
- able to understand and carry out oral and written instructions and request clarification when needed
Job Duties
- Follows instructions in cooking and delivering well-prepared meals
- uses various ingredients and cooking equipment
- moves around the kitchen and multi-tasks
- prepares ingredients to use in cooking (chopping, peeling vegetables, cutting meat, etc.)
- cooks food in various utensils and grillers
- checks food while cooking to stir or turn
- ensures great presentation by dressing dishes before they are served
- keeps a sanitized and orderly environment in the kitchen
- ensures all food and other items are stored properly
- checks quality of ingredients
- monitors inventory and places orders as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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