
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
growth opportunities
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant company founded in 1983 in Glendale, California. With nearly 2,300 locations worldwide, it has grown to become the largest family-owned American Chinese Restaurant concept in the United States. The company is dedicated to delivering exceptional Asian dining experiences by fostering an inspiring environment for its team members and positively impacting the communities it serves. Panda emphasizes family values, teamwork, and growth, making it a leader in the casual dining industry. Its mission is not only about great food but also about creating a workplace where people can develop their careers and enrich their lives.
The role of a Panda Cook is an integral part of this vibrant and fast-paced environment. As a cook, you will be a vital leader in the kitchen, responsible for creating food with passion and delivering service with heart. This position offers the unique opportunity to work at the core of the restaurant's operations, helping to create a welcoming atmosphere for guests while adhering to high standards for food preparation and presentation. The job involves supporting and guiding the kitchen team, assisting with training, and ensuring all back-of-house responsibilities are executed efficiently and accurately.
This role requires a commitment to maintaining the company’s quality and operational standards, and it offers significant opportunities for professional growth. Employees in this position are expected to work standing for extended periods, manage multiple tasks quickly without sacrificing quality or accuracy, and thrive in a dynamic environment with changing priorities. The environment is often hot with steam and food vapors; the role demands physical stamina, including the ability to lift heavy items (up to 50 lbs) and reach across counters frequently.
Panda Restaurant Group emphasizes equal opportunity employment and is committed to diversity and inclusion. The company provides reasonable accommodations under the Americans with Disabilities Act (ADA) to ensure that all applicants and employees can participate effectively in the hiring and employment processes.
Working as a Cook at Panda means being part of a growth-oriented company that values its people as the recipe for success. The role includes hands-on paid training, ongoing career development, and the chance to advance into management positions. Employees are rewarded with great pay, flexible schedules, and comprehensive benefits for full-time associates, including medical, dental, vision insurance, and a 401K plan with company match. The company also provides associate discounts, referral bonuses, paid time off benefits, and various other programs designed to support the well-being and career progression of its team members.
The role of a Panda Cook is an integral part of this vibrant and fast-paced environment. As a cook, you will be a vital leader in the kitchen, responsible for creating food with passion and delivering service with heart. This position offers the unique opportunity to work at the core of the restaurant's operations, helping to create a welcoming atmosphere for guests while adhering to high standards for food preparation and presentation. The job involves supporting and guiding the kitchen team, assisting with training, and ensuring all back-of-house responsibilities are executed efficiently and accurately.
This role requires a commitment to maintaining the company’s quality and operational standards, and it offers significant opportunities for professional growth. Employees in this position are expected to work standing for extended periods, manage multiple tasks quickly without sacrificing quality or accuracy, and thrive in a dynamic environment with changing priorities. The environment is often hot with steam and food vapors; the role demands physical stamina, including the ability to lift heavy items (up to 50 lbs) and reach across counters frequently.
Panda Restaurant Group emphasizes equal opportunity employment and is committed to diversity and inclusion. The company provides reasonable accommodations under the Americans with Disabilities Act (ADA) to ensure that all applicants and employees can participate effectively in the hiring and employment processes.
Working as a Cook at Panda means being part of a growth-oriented company that values its people as the recipe for success. The role includes hands-on paid training, ongoing career development, and the chance to advance into management positions. Employees are rewarded with great pay, flexible schedules, and comprehensive benefits for full-time associates, including medical, dental, vision insurance, and a 401K plan with company match. The company also provides associate discounts, referral bonuses, paid time off benefits, and various other programs designed to support the well-being and career progression of its team members.
Job Requirements
- Some high school education
- local or municipal food handler certification acquired at applicant's own expense
- ability to stand for long periods
- ability to lift up to 50 lbs
- ability to work in fast-paced environment
- effective verbal communication skills
- ability to adapt to changing priorities and manage conflicts
Job Qualifications
- Some high school education
- prefer some operations experience
- knowledge of food safety protocols
- ability to work in a fast-paced environment
- strong verbal communication skills
- ability to train and guide team members
- physical ability to stand for long periods and lift up to 50 lbs
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back-of-house responsibilities
- maintaining cleanliness and organization of kitchen
- ensuring food safety and sanitation standards are met
- assisting in inventory management and ordering supplies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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