Cook

Chico, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $20.50

Work Schedule

Flexible

Benefits

Employee Referral Program

on-demand pay

401(k) eligible

Job Description

Enloe Health Nutrition and Food Service Department is a union-represented division that focuses on providing high-quality nutritional services in a healthcare setting. Their dedicated team works across various kitchen stations to ensure patients and customers receive nutritious, freshly prepared meals that meet dietary guidelines and safety standards. This department is part of a larger effort within Enloe Health to support the health and well-being of its community through thoughtful food service. \n\nThomas Cuisine, founded in 1986, is the award-winning, privately held contract food service company responsible for preparing these meals. They specialize in advocating the healing power of whole foods... Show More

Job Requirements

High school diploma or GED preferred
previous experience in a kitchen or food service environment is a plus, but not required
strong attention to detail and commitment to maintaining high cleanliness and organizational standards
good communication skills and ability to work well with others
flexibility to work various shifts, including weekends and holidays
basic knowledge of food safety and sanitation practices
ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
ability to apply common sense and understanding to carry out directions given in written or oral form
ability to problem solve
ability to add, subtract, multiply, and divide whole numbers
must have a valid ServSafe Manager certification or obtain it within 90 days of hire

Job Qualifications

High school diploma or GED preferred
previous experience in a kitchen or food service environment is a plus, but not required
ability to work in a fast-paced environment and handle multiple tasks simultaneously
strong attention to detail and commitment to maintaining high cleanliness and organizational standards
good communication skills and ability to work well with others
flexibility to work various shifts, including weekends and holidays
basic knowledge of food safety and sanitation practices
ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
ability to apply common sense and understanding to carry out directions given in written or oral form
ability to problem solve
ability to add, subtract, multiply, and divide whole numbers
must have a valid ServSafe Manager certification or obtain it within 90 days of hire

Job Duties

Prepare and cook a variety of hot and cold food items, including entrees, side dishes, salads, sandwiches, baked goods, and grill items
follow standardized recipes, production sheets, and portion control guidelines to ensure consistency and quality
monitor food during preparation and cooking to ensure proper temperature, texture, and presentation
assemble and serve meals in accordance with dietary requirements and customer preferences, including texture-modified diets (e.g., IDDSI standards)
operate and maintain kitchen equipment such as ovens, grills, mixers, slicers, and food processors safely and efficiently
wash, peel, and cut fruits and vegetables
measure and mix ingredients as directed
maintain cleanliness and sanitation of work areas, equipment, and utensils in compliance with food safety standards
label, date, and rotate food items using First In, First Out (FIFO) procedures to ensure freshness and minimize waste
receive, inspect, and store food and supply deliveries, verifying accuracy against invoices
monitor inventory levels and notify supervisors of shortages or replenishment needs
dispose of waste and hazardous materials in accordance with safety and environmental regulations
complete and maintain accurate temperature logs, cleaning checklists, and other required documentation
follow infection control protocols and safety procedures as outlined by regulatory agencies such as CDPH, CMS, and the Joint Commission
participate in ongoing safety training and team meetings
provide courteous and informed service to customers or patients, including answering questions about ingredients and allergens
perform other related duties as assigned by the supervisor or chef to support overall kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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