Cook - (Expired Job)

Shakey's is a well-established and beloved pizza restaurant known for its fresh ingredients and friendly atmosphere. As a leader in the casual dining industry, Shakey's has created an environment where both guests and employees enjoy a memorable experience. The company emphasizes high standards in food quality, safety, and customer service. By joining Shakey's team, you become part of a company with a rich tradition of delicious pizza, chicken, and Mojos, alongside a commitment to community and employee growth. Shakey's offers a supportive work culture where team members are valued and have the opportunity to develop their skills and advance within the company. The Back-of-House (BOH) plays a crucial role in delivering the Shakey's experience, as it is where the cooking and preparation of the restaurant’s signature dishes take place, ensuring every customer's meal meets Shakey's quality standards.

The role of the Back-of-House team member at Shakey's is integral to the overall success of the restaurant. Beginning with a starting rate of $16.50 per hour, this hourly position involves working in a fast-paced kitchen environment. The BOH positions include cooking, dough rolling, buffet attending, and dishwashing. New team members are trained to perform at one of these stations initially, but there is encouragement and support to learn additional stations, broadening skill sets and increasing flexibility in scheduling. This multi-skilled approach not only makes the job more engaging but also opens up possibilities for greater hours and career advancement. This is an excellent opportunity for individuals who thrive behind the scenes, taking pride in food preparation and kitchen upkeep as part of a team.

Working behind the scenes at Shakey's BOH means focusing on food preparation duties such as making fresh dough daily, cooking delicious pizzas and other signature items, and maintaining sanitary conditions in the kitchen and storage areas. BOH team members are essential in ensuring food safety, proper ingredient storage, and timely restocking of buffet and salad bars. The role also includes cleaning tasks such as washing cookware and kitchen utensils and maintaining the overall cleanliness of the kitchen floor and workstations. Members of the BOH team work collaboratively with front-of-house staff to provide the best guest experience possible. This position provides a vibrant, supportive environment where employees can grow their culinary knowledge and develop management skills through the company’s development tracks. The BOH role is perfect for those who enjoy working in dynamic, team-oriented settings and are eager to learn and expand their responsibilities within a successful and respected pizza restaurant brand.